Composite fruit pulp and preparation method thereof

Abstract

The invention provides composite fruit pulp. The composite fruit pulp is prepared from the following components in parts by weight of 4-5 parts of marine fish oligopeptide, 0.6-0.9 part of walnut polypeptide, 0.6-1 part of oyster peptide, 30-40 parts of fruit condensed juice, 1-1.5 parts of gamma aminobutyric acid (GABA), 0.5-1 part of albumen peptide, 0.9-1.2 parts of poria cocos powder, 1 part of spina date seeds, 50-60 parts of water, and 0.5-1 part of potassium sorbate. The invention further provides a preparation method of the composite fruit pulp. The composite fruit pulp provided by theinvention has rich nutrient components, and has varied beneficial efficacy for health of human bodies.

Description

technical field [0001] The invention relates to a fruit pulp, in particular to a compound fruit pulp and a preparation method thereof. Background technique [0002] Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit or the edible part of the fruit, or adding the natural equivalent amount of water lost during the concentration process to the concentrated fruit pulp The resulting products, such as banana puree, mango puree, etc. Fruit pulp has achieved unprecedented success as a raw material for snack foods and soft drinks. [0003] Fruit pulp can be used as the raw material of soft drinks, and can also be used to make seasoning sauces, jams and other foods, and can also be used to make wine, and can even be directly used to make fruity cakes, sandwich chocolates, fruity ice cream, etc., so it is widely used Snack food loved by young people. In addition to being used as a raw material for food and soft drinks, fruit pulp c...

AI Technical Summary

Problems solved by technology

The defective that this invention exists is that nutrition and efficacy are not abundant enough

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