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Melaleuca leucadendron residue biological feed additive and preparation method thereof

A bio-feed, Melaleuca technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of underutilization of Melaleuca residue, environmental pollution, waste of resources, etc., to prevent poultry The effect of onset, simple preparation method, and delaying the slaughter cycle

Inactive Publication Date: 2020-02-11
GUANGXI FORESTRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the branches, leaves and bark of Melaleuca are used to extract medicinal ingredients, most of the residue of Melaleuca is not fully utilized, which not only causes waste of resources, but also seriously pollutes the environment
Melaleuca has anti-inflammatory and antibacterial properties that ordinary woody plants do not have. Using its processing residues to develop special feed additives has specific effects and is worthy of further research. No feed additives made of Melaleuca have been seen so far

Method used

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  • Melaleuca leucadendron residue biological feed additive and preparation method thereof
  • Melaleuca leucadendron residue biological feed additive and preparation method thereof
  • Melaleuca leucadendron residue biological feed additive and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A kind of melaleuca residue biological feed additive, its raw material components and parts by weight are: 15 parts of melaleuca residue, 4 parts of immature orange, 4 parts of honeysuckle, 4 parts of astragalus polysaccharide, 2 parts of lysine, 2 parts of methionine , 2 parts of table salt, 1.5 parts of multivitamins, 1.5 parts of compound minerals, 1.3 parts of compound enzymes, 1.1 parts of compound yeast, 1.2 parts of compound bacteria;

[0024] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 12:5:3;

[0025] The compound yeast used includes aromatic yeast and fruit wine yeast, and the mass ratio of the two is 2:1;

[0026] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 2:1:1.

[0027] Its preparation method comprises the following steps:

[0028] (1) Add 35% water of raw material weight to above-mentioned raw material, then ...

Embodiment 2

[0032] A biological feed additive for melaleuca residue, the raw material components and parts by weight are: 20 parts of melaleuca residue, 3 parts of immature orange, 5 parts of honeysuckle, 5 parts of astragalus polysaccharide, 1 part of lysine, and 1 part of methionine , 1 part of salt, 2 parts of compound vitamins, 1 part of compound minerals, 2 parts of compound enzymes, 0.5 parts of compound yeast, 2 parts of compound bacteria;

[0033] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 10:5:3;

[0034] The compound yeast used includes aroma yeast and fruit wine yeast, and the mass ratio of the two is 7:3;

[0035] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 1:1:1.

[0036] Its preparation method comprises the following steps:

[0037] (1) Add 30% water of raw material weight to above-mentioned raw material, then stir with mixer e...

Embodiment 3

[0041] A biological feed additive for melaleuca residue, the raw material components and parts by weight are: 10 parts of melaleuca residue, 5 parts of immature orange, 3 parts of honeysuckle, 3 parts of astragalus polysaccharide, 3 parts of lysine, 3 parts of methionine , 3 parts of table salt, 1 part of compound vitamin, 2 parts of compound mineral, 0.5 part of compound enzyme, 2 parts of compound yeast, 0.5 part of compound bacteria;

[0042] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 15:5:3;

[0043] The compound yeast used comprises aromatic yeast and fruit wine yeast, and the mass ratio of the two is 5:3;

[0044] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 3:1:1.

[0045] Its preparation method comprises the following steps:

[0046] (1) Add 40% water of raw material weight to above-mentioned raw material, then stir with m...

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Abstract

The invention discloses a melaleuca leucadendron residue biological feed additive and a preparation method thereof. According to the melaleuca leucadendron residue biological feed additive, melaleucaleucadendron residues, unripe tangerines, flos lonicerae japonicae, astragalus polysaccharide, lysine, methionine, salt, composite vitamins, composite minerals, composite enzymes, composite yeasts andcomposite bacteria serve as raw materials. The preparation method of the melaleuca leucadendron residue biological feed additive includes the steps: firstly, water is added into the raw materials, the water and the raw materials are stirred to be uniform, and then a mixture is obtained; then, the mixture is sealed and fermented, and a fermented material is obtained; and finally, the fermented material is dried, smashed and sieved, and then the melaleuca leucadendron residue biological feed additive is obtained. The melaleuca leucadendron residue biological feed additive can improve self-immunity of poultry, significantly reduce the morbidity of the poultry, and accordingly promote development of an ecological breeding industry.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a biological feed additive of melaleuca residue and a preparation method thereof. Background technique [0002] Since the 1980s, a large number of chemically synthesized feed additives, such as antibiotics and growth-promoting hormones, have been widely used in feed, causing pathogenic microorganisms to develop drug resistance, reducing animal immunity, and drug residues that endanger human health. With the popularization of relevant knowledge, people's awareness of food safety has been continuously strengthened, and they have paid more and more attention to the quality and hygiene safety of livestock products. Such feed antibiotics and some chemical drug additives are bound to be phased out with the development of society. It is an inevitable result of social development to develop safe and green new feed additives with high efficiency, no drug residue, and no pollutio...

Claims

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Application Information

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IPC IPC(8): A23K10/37A23K10/30A23K20/163A23K20/142A23K20/22A23K20/174A23K20/20A23K10/12A23K10/14A23K50/30A23K50/75
CPCA23K10/37A23K10/30A23K20/163A23K20/142A23K20/22A23K20/174A23K20/20A23K10/12A23K10/14A23K50/30A23K50/75A23V2400/11A23V2400/51Y02P60/87
Inventor 李军集李开祥曾祥艳王坤廖健明郭飞罗云龙
Owner GUANGXI FORESTRY RES INST
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