Probiotic clostridium butyricum and application thereof
The technology of a clostridium butyricum and an application method is applied to the probiotic clostridium butyricum and its application field, which can solve the problems of difficulty in reducing the mortality of livestock and poultry, difficult to prevent, high mortality, etc., and achieves improving the economic benefits of breeding and improving health. status, the effect of reducing antibiotic use
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Embodiment 1
[0023] Example 1 Clostridium butyricum WL-53 isolation and identification:
[0024] 1. Isolation and purification of Clostridium butyricum
[0025] Collect 10 parts of fresh chicken manure from a chicken farm, weigh 25g samples respectively, add 225mL sterile water to prepare a suspension, spread on an anaerobic bacteria agar plate, and incubate anaerobically at 37°C for 72 hours. Select a single colony to observe the shape of the bacteria one by one, screen out the bacteria that are fusiform under the microscope, and then streak and purify three times to obtain a pure strain.
[0026] 2. Identification of Clostridium butyricum
[0027] 1) Physiological and biochemical characteristics:
[0028] Cultivated on anaerobic agar medium for 72 hours, it appears as off-white, opaque, smooth-surfaced colonies with a diameter of about 1-3 mm; observed by Gram staining, it is positive, opposite rod-shaped, and the spores are fusiform, located in the middle or End; V-P test (-), gelati...
Embodiment 2
[0032] Embodiment 2: Clostridium butyricum WL-53 bacterial liquid preparation
[0033] 1. Seed liquid preparation: Pick a single colony of Clostridium butyricum WL-53 and inoculate it in 50 mL of fresh broth medium. The components are glucose 10 g / L, peptone 10 g / L, sodium chloride 5 g / L, sulfur Sodium glycolate 1g / L, anaerobic culture at 37°C for 48h, which is the seed solution;
[0034] 2. Expansion culture: transfer 10% of the inoculum to fresh broth culture medium, anaerobically culture at 37°C, and when the spore formation reaches more than 90%, stop the culture to make a liquid bacterial agent.
Embodiment 3
[0035] Embodiment 3: Clostridium butyricum WL-53 bacteria powder preparation
[0036] 1. Bacterial liquid collection: the anaerobically cultured Clostridium butyricum WL-53 bacterial liquid in Example 2 was divided into sample bottles, and refrigerated at 4°C to keep the bacterial liquid fresh;
[0037] 2. Cell centrifugation: Set the centrifugation condition to 4000rpm for 10 minutes. After the bacterial liquid is centrifuged, discard the supernatant and collect Clostridium butyricum WL-53 cells for later use;
[0038] 3. Drying: In this example, corn starch was selected as the carrier, and the corn starch and the collected Clostridium butyricum WL-53 cells were mixed according to the ratio of 1:1, dried in a drying oven at 60°C for 24 hours, and then pulverized. Clostridium butyricum WL-53 bacterial powder was obtained.
[0039] 4. Determination of bacterial count of bacterial powder: Weigh 1g of Clostridium butyricum WL-53 bacterial powder, add 9mL of sterile water, shake ...
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