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Pressed candy capable of increasing bone mineral density and preparation method thereof

A technology for increasing bone density and compressing candies. It is applied in confectionary, confectionary industry, food science, etc., and can solve the problems of inconvenient taking and high price of health care products.

Inactive Publication Date: 2020-04-10
吉林人参研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many health products on the market to increase bone density, but most of them are expensive and some of them are inconvenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of compressed candy for increasing bone density and its preparation method:

[0028] 1. Ingredients

[0029] Ginseng 300g, Poria cocos 750g, mulberry 750g, kudzu root 750g, raspberry 600g, oyster 292g, food additive 30g (magnesium stearate 8g, coating agent 22g).

[0030] 2. Raw material milling

[0031] (1) Soak 150g ginseng, 750g poria cocos, 750g mulberry, and 600g raspberry in 31,500ml of water for 40 minutes, and extract with boiling water 3 times, each for 2.5 hours. Combine the filtrates, heat and concentrate to 1 / 6 of the original volume, then place the concentrated solution in an oven at 80°C to dry to obtain a powder, crush the powder, and pass through a 120-mesh sieve to obtain a mixed dry powder of ginseng, poria cocos, mulberry, and raspberry .

[0032] (2) Add 750g Pueraria root with 40% ethanol, soak for 60 minutes, reflux extraction at 77°C for 3 times, add 7500ml solvent, 6000ml solvent, and 6000ml solvent respectively, and the extraction time...

Embodiment 2

[0045] A kind of compressed candy for increasing bone density and its preparation method:

[0046] 1. Ingredients

[0047] 280g ginseng, 750g mulberry, 750g poria cocos, 682g kudzu root, 600g raspberry, 290g oyster, 29g food additive (magnesium stearate 8g, coating agent 21g).

[0048] 2. Raw material milling

[0049] (1) Soak 140g ginseng, 750g poria cocos, 750g mulberry, and 600g raspberry in 22,400ml of water for 50 minutes, and extract them twice in boiling water, each for 2 hours. Combine the filtrates, heat and concentrate to 1 / 6 of the original volume, then place the concentrated solution in a drying oven at 75°C to dry to obtain a powder, crush the powder, pass through a 120-mesh sieve, and obtain a mixture of ginseng, poria cocos, mulberry, and raspberry dry powder.

[0050] (2) Add 682g Pueraria root with 40% ethanol, soak for 60 minutes, reflux extraction at 77°C for 3 times, add 6820ml of solvent, 5456ml of solvent, 5456ml of solvent respectively, and the extrac...

Embodiment 3

[0063] A kind of compressed candy for increasing bone density and its preparation method:

[0064] 1. Ingredients

[0065] Ginseng 350g, Mulberry 750g, Poria 750g, Pueraria 818g, Raspberry 600g, Oyster 295g, Food Additive 32g (Magnesium Stearate 9g, Coating Agent 23g).

[0066] 2. Raw material milling

[0067] (1) Soak 175g ginseng, 750g poria cocos, 750g mulberry, and 600g raspberry in 22,750ml of water for 1 hour, and extract in boiling water twice, each for 2 hours. Combine the filtrates, heat and concentrate to 1 / 5 of the original volume, and then place the concentrated solution in a 75°C oven to dry to obtain a powder, crush the powder, and pass through a 120-mesh sieve to obtain a mixed dry powder of ginseng, poria cocos, mulberry, and raspberry .

[0068] (2) 818g Pueraria root was added with 40% ethanol, soaked for 50 minutes, refluxed at 77°C for 3 times, added 8180ml of solvent, 8180ml of solvent, 6544ml of solvent, and the extraction time was 2 hours and 2 hours ...

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Abstract

The invention provides a pressed candy capable of increasing bone mineral density and a preparation method thereof. The pressed candy mainly consists of both medicinal and edible ginseng, poria cocos,mulberries, radix puerariae, raspberries and oysters, and is prepared through crushing, extracting, drying, mixing, granulating, tableting, coating and sterilizing. The pressed candy can increase bone mineral density, and has the effects of tonifying primordial qi, tonifying spleen and excreting dampness, tonifying kidney and supporting yang, promoting and inducing astringency, tonifying kidney and securing essence, and clearing and activating the channels and collaterals. The pressed candy is unique in recipe, accords with the compatibility principles of traditional Chinese medicine, and isstable in quality, convenient to take, low in price, safe and non-toxic.

Description

technical field [0001] The invention relates to a compressed candy for increasing bone density and a preparation method thereof, belonging to the fields of food and health food. Background technique [0002] Ginseng belongs to the homologous species of medicine and food. Ginsenoside Rb has the functions of invigorating vital energy, rejuvenating the veins, nourishing the spleen and benefiting the lungs, promoting body fluid and nourishing blood, calming the nerves and improving intelligence. 1 It has the effect of anti-osteoporosis, and it is a diol compound with strong activity in ginseng. There have been research reports on ginsenoside Rb 1 It promotes growth mainly by upregulating the expression of RUNX2 protein, regulating the expression of Wnt / β-catenin signaling pathway, osteoprotegerin (OPG), receptor activator of nuclear factor κB ligand (RANKL) and the mRNA expression of repressor genes ρ21 and ρ27. Bone differentiation, and the expression of TNF-α, NF-κB activity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00
Inventor 魏建华赵花曹立军杜跃中张倩娄子恒高峰
Owner 吉林人参研究院
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