Application of oligosaccharide and lactein composition in foods and health care products
The technology of a lactobacillus and a composition is applied in the application of vomiting symptoms, and the application field of the composition in functional food or health food can solve the destruction of the micro-ecological environment of the intestinal flora, cannot relieve the vomiting reaction of children, and the intestinal It is related to the aggravation of lymphadenitis, etc., to achieve the effect of promoting intestinal protection, enhancing non-specific immunity, and enhancing intestinal peristalsis.
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Embodiment 1
[0030] Regulate the ambient temperature and humidity in the operation room. The temperature should be 18-26°C, and the humidity should not exceed 50% RH, preferably around 30% RH. Then weigh 420g of xylitol, 160g of resistant dextrin, and carboxymethyl cellulose in sequence. 100g, magnesium stearate 20g, xylooligosaccharide powder (purity 95%) 600g, lactobacillus 700g, mix evenly, mix more than 5min in the blender, after passing through 80mm sieve, tabletting is 1g / tablet. Each tablet contains 0.3g xylooligosaccharide and 0.35g lactobacillus.
Embodiment 2
[0032] Regulate the ambient temperature and humidity in the operating room. The temperature should be below 26°C, and the humidity should not exceed 50% RH, preferably around 350% RH. Then weigh 380g of xylitol, 100g of resistant dextrin, and 100g of carboxymethyl cellulose in sequence. , magnesium stearate 20g, xylo-oligosaccharide powder (purity 95%) 1000g, lactobacillus 400g, mix, mix more than 5min in the blender, after crossing 80mm sieve, tabletting is 1g / sheet. Each tablet contains 0.5g xylooligosaccharide and 0.2g lactobacillus.
Embodiment 3
[0034] Regulate the ambient temperature and humidity in the operation room. The temperature is required to be at 18±2°C, and the humidity should not exceed 50% RH, preferably around 40% RH. Then weigh 780g of xylitol, 500g of resistant dextrin, and carboxymethyl cellulose in sequence. 100g, 20g of magnesium stearate, 500g of xylo-oligosaccharide powder (purity 95%), 100g of lactobacillus, mix evenly, mix in a mixer for more than 5min, pass through an 80mm sieve, and press into 2g / tablet.
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