Mouthwash effervescent granules, preparation method and use method thereof

Abstract

The invention relates to mouthwash effervescent granules, wherein the components of the formula comprise the following components: dandelion roots, honeysuckle, coix seeds, agastache rugosus, centellaasiatica, folium artemisiae argyi, citrus chachiensis hortorum, cellulase, citric acid, sodium bicarbonate, maltitol, xylitol, mannitol, ethanol, polyethylene glycol 6000 and psicose. The invention also discloses a preparation method and a use method of the mouthwash effervescent granules. The mouthwash effervescent granules have the characteristics of long-term use, good cleaning and antibacterial effects, convenience in use and carrying and the like.

Description

technical field [0001] The invention belongs to the technical field of preparation of mouthwash granules, in particular to an effervescent mouthwash granule and its preparation method and usage method. Background technique [0002] Mouthwash is one of the hottest oral cleaning products. The existing mouthwash has the following disadvantages: 1. bottled mouthwash is inconvenient to carry. ② Mouthwash water is divided into health mouthwash and medicinal mouthwash. Health mouthwash can only play a role in freshening breath, while medicinal mouthwash is mostly chemical substances with bactericidal effects and cannot be used for a long time. ③Most of the mouthwashes on the market taste bad, and the price is too high for ordinary consumers, which limits the ability of Chinese people to protect their oral health. ④Plant compound formulas often use high-temperature cooking and evaporation to concentrate to extract medicinal active ingredients, so that the medicinal active ingredie...

AI Technical Summary

Problems solved by technology

Existing mouthwashes have the following disadvantages: 1. bottled mouthwashes are inconvenient to carry

② Mouthwash water is divided into health mouthwash and medicinal mouthwash. Health mouthwash can only play a role in refreshing breath, and medicinal mouthwash is mostly chemical substances with bactericidal effects and cannot be used for a long time

③Most mouthwashes on the market taste bad, and the price is too high for ordinary consumers, which limits the ability of Chinese people to protect oral health

④Plant compound formulas often use high-temperature cooking and evaporation to concentrate to extract medicinal active ingredients, so that the medicinal active ingredients are destroyed and the content is low, and the effect is not good

And often only water extraction or alcohol extraction is used, so that part of the active ingredient is wasted

⑤Most solid granules need to be dissolved before taking, which reduces the convenience of use

⑥In effervescent preparations, mixed powders are often used for direct acid-base embedding, which is not conducive to maintaining the activity of acid- or alkali-unstable components