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Special coconut oil-glycerol monolaurate microcapsule for weaned pigs

A technology of monoglyceride laurate and monoglyceride laurate, which is applied in the field of coconut oil-monolaurate microcapsules for weaned piglets, can solve the problems of poor water solubility, poor taste, and poor fluidity, and improve growth performance and survival rate, reducing diarrhea, facilitating digestion and absorption and fat metabolism

Inactive Publication Date: 2020-04-17
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it also has disadvantages such as poor fluidity, water solubility and poor taste.

Method used

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  • Special coconut oil-glycerol monolaurate microcapsule for weaned pigs
  • Special coconut oil-glycerol monolaurate microcapsule for weaned pigs
  • Special coconut oil-glycerol monolaurate microcapsule for weaned pigs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A special coconut oil-monolaurate microcapsule for weaned piglets of the present embodiment is composed of the following raw materials in parts by weight: 30 parts of coconut oil, 2 parts of monoglyceride laurate, 1 part of emulsifier, and 1 part of casein , 1 part of phosphate, 40 parts of starch syrup, 1 part of whey powder, and 1 part of rice protein peptide.

[0029] The emulsifier described in this embodiment adopts sucrose-containing ester.

[0030] A kind of preparation method of weaned piglet coconut oil-monoglyceride laurate microcapsules of the present embodiment comprises the following steps:

[0031] 1. Preparation of aqueous solution

[0032] Close the discharge valve of the water phase pot, add water and phosphate, turn on steam heating, add casein when the temperature reaches 30°C; stop heating when the water temperature rises to 90°C, and keep stirring until the casein is completely dissolved to no naked eyes Visible particles; then add starch syrup, w...

Embodiment 2

[0043] A special coconut oil-monolaurate microcapsule for weaned piglets of the present embodiment is composed of the following raw materials in parts by weight: 50 parts of coconut oil, 8 parts of monoglyceride laurate, and 5 parts of emulsifiers are lecithin, phenolic acid 5 parts protein, 5 parts phosphate, 65 parts starch syrup, 10 parts whey powder, 10 parts rice protein peptide.

[0044] The content of each component in its preparation method is selected as above.

[0045] A kind of preparation method of weaned piglet coconut oil-monoglyceride laurate microcapsules of the present embodiment comprises the following steps:

[0046] 1. Preparation of aqueous solution

[0047] Close the discharge valve of the water phase pot, add water and phosphate, turn on steam heating, add casein when the temperature reaches 40°C; stop heating when the water temperature rises to 90°C, and keep stirring until the casein is completely dissolved and no visible to the naked eye Granules; t...

Embodiment 3

[0058] The similarities between this embodiment and Embodiment 1 will not be described in detail, the difference is that a special coconut oil-monolaurate microcapsule for weaned piglets of this embodiment is composed of the following raw materials in parts by weight: coconut oil 50 8 parts of monoglyceride laurate, 5 parts of distilled glyceryl monostearate as emulsifier, 5 parts of casein, 5 parts of phosphate, 65 parts of starch syrup, 10 parts of whey powder, and 10 parts of rice protein peptide.

[0059] The content of each component in its preparation method is selected as above.

[0060] A kind of preparation method of weaned piglet coconut oil-monoglyceride laurate microcapsules of the present embodiment comprises the following steps:

[0061] 1. Preparation of aqueous solution

[0062] Close the discharge valve of the water phase pot, add water and phosphate, turn on steam heating, add casein when the temperature reaches 35°C; stop heating when the water temperature ...

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Abstract

The invention relates to a special coconut oil-glycerol monolaurate microcapsule for weaned pigs. The powder grease of the microcapsule is prepared from, by weight, 30-50 parts of coconut oil, 2-8 parts of glycerol monolaurate, 1-5 parts of an emulsifier, 1-5 parts of casein, 1-5 parts of phosphate, 40-65 parts of starch syrup, 0-10 parts of whey powder and 0-10 parts of rice protein peptide. Thespecial coconut oil-glycerol monolaurate microcapsule for weaned pigs greatly improves the additional values of the coconut oil and glycerol monolaurate, has good solubility, emulsibility and antibacterial and antiviral functions, is beneficial to digestive absorption and fat metabolism of weaned pigs, can meet the growth requirements of the weaned pigs, effectively improves the growth performanceand survival rate of the weaned pigs, improves intestinal morphology, functions and flora, and reduces diarrhea and other diseases.

Description

technical field [0001] The invention relates to the field of functional feed products, in particular to a special coconut oil-lauric acid monoglyceride microcapsule for weaned piglets. Background technique [0002] The most critical stage of the entire growth cycle of pigs is the piglet stage. The nutritional status of this stage plays a vital role in the later growth. Therefore, the efficiency of pig farms is closely related to the level of feeding and management at this stage. Weaning is a key link in the piglet stage. When piglets are weaned, sudden changes in diet, environment and other factors can significantly affect the growth performance and health status of piglets, causing gastrointestinal disorders, intestinal function damage, and intestinal flora. Disorders and other adverse reactions. After weaning, piglets need to quickly adapt to a dietary change from breast milk to diet, so feeding a diet comparable to the nutritional level of breast milk will moderately red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K20/158
CPCA23K50/30A23K50/60A23K10/30A23K20/158
Inventor 黄正花熊华孙永
Owner NANCHANG UNIV
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