Method for regulating and controlling components of polymyxin B homolog
A technology of polymyxin and bacterial strains, which is applied in the field of regulating homologue components of polymyxin B, and can solve the problems that the regulation mechanism of polymyxin B components is not very clear and lacks effective methods
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Embodiment 1
[0045] 1L seed medium contains the following ingredients: 3-7g glucose, 25-35g starch, 0.5-3g yeast powder, 2-6g peptone, NaCl 0.3-1g, KH 2 PO 4 0.8-2g, MgSO 4 ·7H 2 O 0.1-1.2g, distilled water dilute to 1L, natural pH.
Embodiment 2
[0047] 1L fermentation medium contains the following components: glucose 50-80g, yeast powder 0.1-2.0g, beef extract 1-3g, peptone 6-12g, NaCl 3-8g, KH 2 PO 4 0.4-1.4g, KCl 0.2-0.6g, MgSO 4 ·7H 2 O 0.4-1.2g, FeSO 4 ·7H 2 O0.01-0.05mg, MnSO 4 ·7H 2 O 3-9mg, distilled water to 1L, natural pH.
Embodiment 3
[0048] Example 3 (control)
[0049] (1) Seed culture: Culture the Bacillus polymyxa CJX518 (Paenibacillus polymyxa) with the deposit number CGMCC 7096 in the seed medium of Example 1 to obtain first-level seeds; cultivate the first-level seeds in the seed medium, Get secondary seeds;
[0050] (2) Production of polymyxin B: According to the initial OD of the secondary seeds obtained in step (1) 600 The inoculum amount of 0.2 was inserted into 200 mL of the fermentation medium of Example 2, and fermentation was carried out in a shake flask for 72 hours at a rotation speed of 200 rpm and a temperature of 30°C.
[0051] The content of polymyxin B1 is 41%, the content of B2 is 23%, the content of B3 is 17%, and the content of B1-1 is 19%.
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