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131results about "Polymyxins" patented technology

Preparing method of high-purity polymyxin B

The invention discloses a preparing method of high-purity polymyxin B. The preparing method comprises the steps of preparation of column-loading solution; injecting the column-loading solution into a high performance liquid chromatography preparative column, wherein sodium sulfate - phosphate buffer / organic solvent is used as mobile phase, collecting target components, removing impurities, especially B1 - 1 and B3, and determining collected solution by means of high performance liquid chromatography (HPLC), wherein chromatographic purity of the target components B1 or B2 or mixture of the B1 and the B2 is more than 99.5%; and purification, wherein vacuum concentration is carried out on the collected target components so that the organic solvent is removed, organic solvent desalination concentration is carried out on balance phase, concentrated solution is spray-dried or freeze-dried to produce the polymyxin B with purity of more than 99.5%. The preparing method of the high-purity polymyxin B has the advantages of being high in purity, high in yield, simple in process, and capable of injecting sample solution continuously. Quality of products is far better than the medical standard regulated by the European Pharmacopoeia (EP) and the United States Pharmacopeia (USP). One-time investment of equipment is slightly high, while operation cost is not high, and therefore the preparing method of the high-purity polymyxin B is suitable for industrial production.
Owner:HUBEI RUIHAO ANKE MEDICINE TECH DEV CO LTD

Method for extracting polymyxin B and E from fermentation technique culture

InactiveCN101974075AHigh yieldProduction cost caused by high yield and lowPolymyxinsPeptide preparation methodsSeparation technologySolvent
The invention relates to a method for extracting polymyxin B and E from a fermentation technique culture, which comprises the following steps of: adjusting the pH value of the fermentation technique culture to 10.0 to 14.0 by utilizing an alkaline substance under the temperature of 0 to 25 DEG C and then stirring for 30 min; collecting fungus dregs by utilizing a solid-liquid separation technique to obtain a polymyxin B and E free alkali precipitate; adjusting the pH value of the free alkali precipitate obtained by the solid-liquid separation technique to 1.0 to 6.0 by using an acid substance or solution; after the polymyxin B and E free alkali precipitate is dissolved, carrying out solid-liquid separation to obtain the concentrated solution of polymyxin B and E salts; removing inorganic salts by using a nanofiltration technology; and finally carrying out spray drying to obtain the finished product. The method is characterized by extracting the polymyxin B and E from fermentation liquor in a convenient and high-efficiency mode, solves the problem of high production cost because of high labor strength, long working procedure and low extraction yield in the production process of other extraction methods, and has the advantages of no use of solvents, low cost, environment protection, high yield and low characteristic requirements on the fermentation liquor and equipment.
Owner:SHANDONG LUKANG PHARMA

Method for extracting polymyxin B from fermentation broth

The invention discloses a method for extracting polymyxin B from a fermentation broth of the polymyxin B. The method for extracting the polymyxin B from the fermentation broth of the polymyxin B comprises the following steps: a, conducting solid-liquid separation on the fermentation broth of the polymyxin B and obtaining a filtrate; b, extracting the filtrate with a polar organic solvent, and extracting an extract liquor reversely with water when the extract liquor is at the potential hydrogen (pH) value of 1.0-2.0; c, adding the reversal extract liquor which is obtained from the step b into inorganic salt, wherein the volume of the reversed extract liquor of the inorganic salt is 3-8% (w/v), and adjusting the pH value to be 9.0-10.0 so that the polymyxin B is obtained after precipitation and sediment. Preferably, the method for extracting the polymyxin B from the fermentation broth further comprises a step of d: reacting the polymyxin B and sulfuric acid to form salt, and dissolving and precipitating, thereby obtaining the polymyxin B sulfate. The polymyxin B or the sulfate prepared by means of the method is higher in yield and purity, the purity of a product is above 85%, the tilter is above 8100IU/g, and the yield is above 60%. The method for extracting polymyxin B from the fermentation broth has the advantages of being easy and convenient to operate, short in time consuming, low in requirement of equipment, and capable of recycling the organic solvent and being used for large-scale industrial production.
Owner:SHANGHAI INST OF PHARMA IND +1

Polymyxin E component, photochemical product thereof and liquid chromatography-mass spectrometry analysis method

The invention discloses a polymyxin E component, a photochemical product thereof and a liquid chromatography-mass spectrometry analysis method, wherein the polymyxin E component comprises polymyxin Edouble-bonded components, and specifically comprises a polymyxin E1 double-bonded component, and a polymyxin E2 double-bonded component, and double bonds of these components are tested through high-performance liquid chromatography-mass spectrometry (HPLC-MS) and secondary mass spectrometry analysis to be located at the end of N-fatty acyl chain. The double-bonded components are subjected to photochemical reaction, namely a Paterno-Buchi reaction (reaction), under the condition of acetone serving as a reaction reagent to obtain the photochemical product, and the product is verified via HPLC-MSto be a cycloaddition product; the above double-bonded components are designated as 7'-alkenylpolymyxin E1 and 6'-alkenylpolymyxin E2. The polymyxin E double-bonded components may have antibacterialactivity or toxicity different from that of common polymyxin E components and has potential application value, and the structural confirmation for the compounds also provide a research basis for strictly controlling the quality of polymyxin E.
Owner:SHANGHAI INST FOR FOOD & DRUG CONTROL
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