A kind of preparation method of nano-modified grinding ball
A technology of nano-modification and nano-modifier, which is applied in the direction of nanotechnology, nanotechnology, nanotechnology for materials and surface science, etc., which can solve the problem of affecting the uniform dispersion of grinding balls, the shortage of chromium alloy raw materials, and the unfavorable enhancement effect and other issues, to achieve the effect of low cost, lower production cost and high economic benefit
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Embodiment 1
[0023] A preparation method of nano-modified grinding balls, comprising the following steps:
[0024] S1. Weigh the raw materials and smelt them at 1420°C to obtain molten iron. The molten iron includes the following chemical components in weight percentage: C: 2.6%, Si: 0.8%, Mn: 0.6%, Cr: 1.0%, Cu 0.3%, P : 0.5%, S: 0.3%, La 0.02%, Ce 0.03%, the balance is Fe;
[0025] S2, adding nano-modified iron powder equivalent to 0.2% of the weight of molten iron to the molten iron obtained in step S1, heat preservation treatment for 20 minutes, and then pouring to obtain a ball blank;
[0026] S3. Heat the ball green body to 620° C. for 1 hour, then air cool it to 60° C., then heat it to 180° C. and hold it for 1 hour, and air cool it to room temperature to obtain nano-modified balls.
[0027] Wherein the specific preparation method of the nano-modified iron powder is as follows: 100 parts by weight of reduced iron powder, 1 part by weight of polyethylene glycol and 5 parts by weight...
Embodiment 2
[0029] A preparation method of nano-modified grinding balls, comprising the following steps:
[0030] S1. Weigh raw materials and smelt them at 1440°C to obtain molten iron. The molten iron includes the following chemical components in weight percentage: C: 2.8%, Si: 0.95%, Mn: 0.65%, Cr: 1.2%, Cu 0.4%, P : 0.4%, S: ≤0.6%, Ce0.06%, La 0.02%, the balance is Fe;
[0031] S2, adding nano-modified iron powder equivalent to 0.4% of the weight of molten iron to the molten iron obtained in step S1, heat preservation treatment for 25 minutes, and then pouring to obtain a ball blank;
[0032] S3. Heat the ball green body to 650° C. for 1.5 hours, then air-cool to 800° C., then heat to 200° C. and hold for 1.5 hours, and air-cool to room temperature to obtain nano-modified balls.
[0033] Wherein the specific preparation method of the nano-modified iron powder is as follows: 100 parts by weight of reduced iron powder, 0.5 parts by weight of polyethylene glycol, 1 part by weight of poly...
Embodiment 3
[0035] A preparation method of nano-modified grinding balls, comprising the following steps:
[0036] S1. Weigh raw materials and smelt them at 1450°C to obtain molten iron. The molten iron includes the following chemical components in weight percentage: C: 3.0%, Si: 1.0%, Mn: 0.8%, Cr: 1.5%, Cu 0.5%, P : 0.8%, Cu 0.4%, S: ≤0.7%, La 0.1%, the balance is Fe;
[0037] S2, adding nano-modified iron powder equivalent to 0.5% of the weight of molten iron to the molten iron obtained in step S1, heat preservation treatment for 30 minutes, and then pouring to obtain a ball blank;
[0038] S3. Heat the ball green body to 660° C. for 2 hours, then air-cool to 100° C., then heat to 220° C. for 2 hours, and air-cool to room temperature to obtain nano-modified balls.
[0039] Wherein the specific preparation method of the nano-modified iron powder is as follows: 100 parts by weight of reduced iron powder, 2 parts by weight of polyvinylpyrrolidone and 5 parts by weight of nano-TiC, 5 parts...
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