Sugar alcohol microcapsule capable of being used for phase change energy storage and preparation method thereof
A phase-change energy storage and microcapsule technology, which is applied in the direction of microcapsule preparation, microsphere preparation, chemical instruments and methods, etc., can solve the problems of poor thermal conductivity and thermal stability, poor thermal stability effect, and long time, and achieve thermal stability. Good stability and thermal conductivity, easy handling, and improved thermal conductivity
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Embodiment 1
[0034] A preparation method of sugar alcohol microcapsules that can be used for phase change energy storage is made by the following steps:
[0035] (1) Prepare a saturated aqueous solution of mannitol: put 10 g of mannitol powder in a container (beaker), add 15 ml of deionized water, heat to 50° C., put it on a magnetic stirrer and stir at a speed of 800 rpm for 5 minutes to dissolve it; Place the mixed mannitol aqueous solution in an ultrasonic device with a power of 90w for 11 minutes to disperse evenly. When it appears insoluble, it becomes a saturated aqueous solution of sugar alcohol; crystallize it at room temperature 25°C, and place a magnetic stirrer after it is completely crystallized Heat and dissolve on the platform at 50°C, then place the mixed mannitol aqueous solution on an ultrasonic device with a power of 90w for 11 minutes for uniform dispersion;
[0036] (2) Preparation of aqueous phase: add 0.1 g of polysorbate 80 (Tween-80) to 15 ml of saturated DM (mannit...
Embodiment 2
[0043] A preparation method of sugar alcohol microcapsules that can be used for phase change energy storage is made by the following steps:
[0044] (1) Prepare a saturated aqueous solution of mannitol: put 8g of mannitol powder in a container (beaker), add 15ml of deionized water, heat to 40°C, and put it on a magnetic stirrer at a speed of 800rmp to stir for 8 minutes to make it To dissolve, the mixed mannitol aqueous solution can be placed in an ultrasonic device with a power of 95w for 12 minutes to disperse evenly. When it appears insoluble, it will be a saturated aqueous solution of sugar alcohol; crystallize it at room temperature 22°C, and place it again after it is completely crystallized. The magnetic stirrer platform is heated and dissolved at 40°C; then the mixed mannitol aqueous solution is placed in an ultrasonic device with a power of 95w for 12 minutes for uniform dispersion;
[0045] (2) Water phase preparation: add 0.1 g polysorbate 80 (Tween-80) to the satur...
Embodiment 3
[0052] A preparation method of sugar alcohol microcapsules that can be used for phase change energy storage is made by the following steps:
[0053] (1) Preparation of saturated aqueous solution of mannitol: put 10g of mannitol powder in a beaker, add 15ml of deionized water, heat to 60°C, and put it on a magnetic stirrer at a speed of 800rmp to stir for 11 minutes to dissolve it. Place the mixed mannitol aqueous solution in an ultrasonic device with a power of 85w for 13 minutes to disperse evenly. When it appears insoluble, it becomes a saturated aqueous solution of mannitol; crystallize it at room temperature 25°C, and place a magnetic stirrer after it is completely crystallized Heat and dissolve on the platform at 60°C, then place the mixed mannitol aqueous solution on an ultrasonic device with a power of 85w for 13 minutes for uniform dispersion;
[0054] (2) Preparation of the water phase: add 0.1 g polysorbate 80 (Tween-80) to the saturated DM (mannitol) solution, and c...
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