Preparation method of health wine of fruits of physalisalkengi L. var. franchetii (Mast.) Makino

Abstract

The invention discloses a preparation method of health wine of fruits of physalisalkengi L. var. franchetii (Mast.) Makino. The preparation method comprises the following steps: (1) selecting fresh and plump fruits of physalisalkengi L. var. franchetii (Mast.) Makino, performing peeling and washing, and squeezing the fruits into juice; (2) washing the peel of the fruits of physalisalkengi L. var.franchetii (Mast.) Makino, and performing drying for later use; (3) sterilizing the juice of the fruits of physalisalkengi L. var. franchetii (Mast.) Makino, adding distiller's yeast into the sterilized juice, performing even mixing, and then performing sealing and fermentation for 50-80 days so as to obtain a fermented mixture; (4) adding the peel of the fruits of physalisalkengi L. var. franchetii (Mast.) Makino into the mixture, and then performing sealed fermentation for 20-30 days; (5) performing separation on the fermented mixture so as to obtain wine of fruits of physalisalkengi L. var.franchetii (Mast.) Makino; and (6) then adding fresh fruits of physalisalkengi L. var. franchetii (Mast.) Makino and wolfberry fruits to the wine of fruits of physalisalkengi L. var. franchetii (Mast.) Makino, and performing soaking for 10-12 days so as to obtain the health wine of the fruits of physalisalkengi L. var. franchetii (Mast.) Makino. The health wine of fruits of physalisalkengi L. var. franchetii (Mast.) Makino has a high liquor yield, nutrient components in the fruits of physalisalkengi L. var. franchetii (Mast.) Makino are not affected, and the beneficial effects of the fruits of physalisalkengi L. var. franchetii (Mast.) Makino in the wine can be developed fully; and the added wolfberry fruits can give excellent health-care effects to the wine of fruits of physalisalkengi L. var. franchetii (Mast.) Makino, and the taste of the wine is ensured through second addition of the fruits of physalisalkengi L. var. franchetii (Mast.) Makino.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of Guniang health-preserving wine. Background technique [0002] The berry of Junniang is a high-level new type of nutritional and health "herbal fruit" that integrates food and medicine. Guniang berries contain a variety of vitamins needed by the human body. The complex of vitamin B in fresh berries is 3 times higher than that of tomatoes; the sugar content exceeds that of grapes, containing about 30% fructose, and contains 18 kinds of amino acids and appropriate trace elements ( zinc, boron, selenium, silicon, etc.). In addition, fresh mushroom fruit also has certain health care medicinal value. It contains a large amount of ammonium ferric rubber, which has certain curative effect on aplastic anemia. Medicinal wine, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening...

AI Technical Summary

Problems solved by technology

However, the current methods that people use are to soak mushrooms directly in wine to treat physical diseases, but this method is difficult to ensure the yield and active ingredients at the same time, so that the efficacy of the medicine is limited, and the taste is not good. Therefore, the present invention provides a method for preparing Guniang health-preserving wine with a high liquor yield, maximum realization of the medicinal effect of Guniang, and excellent taste.