Production method of m-aminoacetanilide
A technology of aminoacetanilide and m-aminoacetanilide hydrochloride, which is applied in the field of preparation of m-aminoacetanilide, and achieves the effects of simple process flow, high total yield, and shortened dehydration and drying time
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[0024] 1. Neutralization - 500mL beaker + 100g hydrochloride + 90mL water (all or part of the neutralization mother liquor from the previous batch was applied from the second batch), the temperature was raised to 50°C, and 32% liquid caustic soda was added dropwise , to pH=8~9, continue to stir at 60~65°C for 10 minutes, retest and adjust pH=8~9 with liquid caustic soda.
[0025] 2. Layering——The neutralized material is transferred into the separatory funnel, and settles for 10-15 minutes. The oil phase of the first batch is in the lower layer, and the oil phase is in the upper layer from the second batch. The oil phase is separated, and finally centralized distillation Dehydration treatment. The first batch of mother liquor is all applied mechanically as the second batch of neutralization bottom water, the second batch of mother liquor is all applied mechanically as the third batch of neutralization bottom water (a small amount of salt has been precipitated), the third batch ...
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