Saccharomyces cerevisiae strain enduring ferulic acid and application of saccharomyces cerevisiae
A technology of Saccharomyces cerevisiae strains and ferulic acid, which is applied in the biological field, can solve the problems of Saccharomyces cerevisiae growth and strong inhibition of fermentation, and achieve the effects of stable genetics, good growth and fermentation performance, and enhanced tolerance
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Embodiment 1
[0022] Example 1 Adaptive Evolution of Saccharomyces cerevisiae
[0023] Obtain the adaptive evolution method of ferulic acid-tolerant Saccharomyces cerevisiae strain PAT02, comprising the following steps:
[0024] (1) Configuration of synthetic medium: 20g of anhydrous glucose, 2g of potassium dihydrogen phosphate, 1g of magnesium sulfate, 1g of ammonium sulfate, and 10g of yeast extract powder per liter of medium; sterilize at 121°C for 20 minutes.
[0025] (2) Configuration of ferulic acid medium: Add ferulic acid to the above-mentioned sterilized synthetic medium so that the concentration of ferulic acid in the medium is (0.94-1.79g / L) to make ferulic acid culture base.
[0026] (3) Adaptive evolution of Saccharomyces cerevisiae to ferulic acid: Saccharomyces cerevisiae dry powder (Hubei Yichang Angel Yeast Co., Ltd.) was activated and cultured, and the activation culture conditions: 30°C in synthetic medium, 150 rpm Cultivate for 18 hours to obtain the original yeast st...
Embodiment 2
[0028] Example 2 Verification of tolerance of yeast strain PAT02 to ferulic acid
[0029] (1) Comparison of ferulic acid plate growth: adjust the cell density of yeast strain PAT02 activated for 18 hours and the original yeast strain to OD600 absorbance value 6.0, and then dilute the cell suspension in sequence (10 -1 、10 -2 、10 -3 ), and pipette 5 μL of the bacterial solution dropwise onto ferulic acid medium plates of different concentrations, and incubate at 30°C for 24 hours. Such as figure 1 As shown, the colony growth condition of the yeast strain PAT02 was significantly better than that of the original yeast strain.
[0030] (2) Verification of the genetic stability of ferulic acid tolerance: The yeast strain PAT02 activated for 18 hours was continuously transferred and cultured for 6 times in a synthetic medium without ferulic acid, and the culture conditions were: 30°C, 150 rpm divided into 12 hours each time, and then transfer it and the original yeast strain to...
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