Green brick tea wine and preparation method thereof

A technology of green brick tea and green brick, which is applied in the field of green brick tea wine and its preparation, can solve the problems that have not been seen before, and achieve the effects of soft and harmonious wine body, moderate alcohol content, and pure tea fragrance.

Pending Publication Date: 2020-05-26
王凯华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no tea and wine products based on green brick tea on the market

Method used

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  • Green brick tea wine and preparation method thereof
  • Green brick tea wine and preparation method thereof
  • Green brick tea wine and preparation method thereof

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preparation example Construction

[0038] A kind of preparation method of described green brick tea wine, comprises the following steps:

[0039] (1) Raw material pretreatment: Soak rice, sorghum, and wheat in water at 75-85°C for 25-30 hours, then drain them in sequence, and cook them in a retort to obtain cooked grains;

[0040] (2) Fermentation: cooling the cooked grains obtained in step (1) to 20-25°C, and then putting them into a tank for fermentation to obtain fermented grains;

[0041] (3) Tea making: Pry green brick tea to form loose tea, then cool green, remove astringency and bitterness, knead, pile up, re-knead, after washing tea, soak in boiling water at 100°C for 12-15h, take the filtrate to get green brick tea liquid;

[0042] (4) Distillation: mix the fermented grains prepared in step (2) with the green brick tea liquid prepared in step (3), distill in a retort, and pick the wine in layers to obtain the green brick tea wine, wherein the green brick tea liquid and wine The proportion of fermente...

Embodiment 1

[0044] The green brick tea wine of the present embodiment is made from the following raw materials, which include by weight:

[0045] 30 parts of rice, 15 parts of sorghum, 5 parts of wheat, 5 parts of green brick tea liquid and 3 parts of fragrant unstrained spirits.

[0046] The fragrant unstrained spirits are obtained by taking the fermented unstrained spirits, mixing them with auxiliary materials, stacking them, and incubating them in a wine cellar for 25 hours to obtain the fragrant unstrained spirits.

[0047] The mass ratio of the fermented grains and auxiliary materials is 1:3.

[0048] The fermented grains are grains fermented after cooking.

[0049] The grains include rice, sorghum and wheat mixed in a mass ratio of 1:1:2.

[0050] The auxiliary materials are rock sugar and bran shells, and the mass ratio of rock sugar and bran shells is 1:1.

[0051] The preparation method of the green brick tea liquid is to wash the green brick tea with boiling water, then soak ...

Embodiment 2

[0058] The green brick tea wine of the present embodiment is made from the following raw materials, which include by weight:

[0059] 50 parts of rice, 30 parts of sorghum, 15 parts of wheat, 20 parts of green brick tea liquid and 10 parts of fragrant unstrained spirits.

[0060] The fragrant unstrained spirits are obtained by taking the fermented unstrained spirits, mixing them with auxiliary materials, stacking them, and incubating them in a wine cellar for 30 hours to obtain the fragrant unstrained spirits.

[0061] The mass ratio of the fermented grains and auxiliary materials is 1:10.

[0062] The fermented grains are grains fermented after cooking.

[0063] The grains include a mixture of rice, sorghum and wheat in a mass ratio of 5:1:2.

[0064] The auxiliary materials are rock sugar and chaff husk, and the mass ratio of rock sugar and chaff husk is 1:3.

[0065] The preparation method of the green brick tea liquid is to wash the green brick tea with boiling water, t...

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Abstract

The invention relates to a green brick tea wine and a preparation method thereof. The green brick tea wine takes rice, sorghum, wheat, a green brick tea liquid and flavoring fermented grains as main raw materials, and the green brick tea wine is obtained through four following steps: raw material pretreatment, fermentation, tea making and distillation. The green brick tea wine is obvious in healthcare function, pure in fragrance, excellent and pure in tea fragrance, soft and harmonious in wine body, soft, sweet, refreshing and long in aftertaste, has the fragrance and taste of green brick tea, is moderate in alcohol content, is high in contents of polyphenol, vitamins, amino acids, phospholipid, catechin and selenium in the green brick tea, and has high health care effects; the green brick tea wine prepared by the method is transparent in color and luster, gives people a fresh and pleasant feeling, achieves the tea flavor and the wine aroma, has attractive unique aroma, and is mellowand harmonious in taste, free of the bitter taste of the tea liquid, typical and elegant in style, and good in various sensory evaluation scores.

Description

technical field [0001] The invention belongs to the field of wine processing, and in particular relates to green brick tea wine and a preparation method thereof. Background technique [0002] Tea wine is a drinking wine made of tea leaves as the main raw material through direct extraction or biological fermentation, filtration, aging, and blending. It not only retains the style of traditional liquor, but also has tea aroma. Tea wine is rich in various nutritional and functional components such as tea polyphenols, tea polysaccharides, caffeine, free amino acids, vitamins and mineral elements, and has good nutritional and health effects. Qingzhuan tea is a kind of dark tea. It is made from fresh leaves of camellia trees at an altitude of 600-1200m and steamed at high temperature. Loudong Ancient Town has a history of more than 600 years. Qingzhuan tea is rectangular brick-shaped in shape, greenish-brown in color, pure in aroma, mellow in taste, orange-red in soup color, and ...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/026
CPCC12G3/021C12G3/022C12G3/026
Inventor 不公告发明人
Owner 王凯华
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