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New strain of Grifola frondosa

A technology of Grifola frondosa and new strains, applied in the direction of fungi, microorganisms, microorganisms, etc., can solve the problems of extinct production, undifferentiated primordia, poor adaptability, etc.

Active Publication Date: 2021-08-20
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Grifola frondosa is hailed by the Japanese as "the king of fungi and a wonderful anti-cancer flower". The earliest artificial cultivation of Grifola frondosa was Japanese Kazuo Ito. Japan began commercial cultivation in the 1970s, and has now realized industrialization. It is at the leading level in the world, and it has also been reported in North America. In China, Zhejiang and Hebei are the main ones, and there are large-scale cultivations in Fujian, Shandong, Heilongjiang, Sichuan, Beijing, Yunnan and other regions, mainly "small arched shed imitating wild cultivation method". " and " fungus stick cultivation and soil-covered secondary fruiting " traditional cultivation models, factory production has not yet scaled up
[0006] At present, the cultivated strains of Grifola frondosa in China are mainly from wild domestication or imported from Japan, which have the disadvantages of poor adaptability, weak resistance to miscellaneous bacteria, and low conversion rate, and cannot be directly used in factory production. The more important problem is that currently strains in the presence of CO 2 problem of poor tolerance
Grifola frondosa belongs to gaseous CO 2 Sensitive species, high concentrations of CO 2 It can lead to non-differentiation of primordia or the formation of deformed mushrooms, resulting in reduced or even extinct production
Due to the high requirement on humidity in the cultivation process of Grifola frondosa, the method of ventilation is mainly used to reduce CO2 in factory production. 2 Concentration, too frequent ventilation will lead to a sharp drop in humidity, humidity and CO 2 The coordination of concentration puts forward high requirements on the optimal combination of mushroom house facilities and environmental parameters. Therefore, the industrial production of Grifola frondosa has not yet been scaled up, and there is an urgent need for breeding to withstand high concentrations of CO. 2 Special new varieties for industrialization
For a long time, due to the severe pressure faced by the development of the edible fungus industry, breeding targets have focused more on yield factors, ignoring functional indicators

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The specific steps for obtaining the hybrid strain are as follows:

[0053] (1) Collection of basidiospores and acquisition of monokaryotic strains

[0054] 1) Pick the fruiting body caps of the parental strains Qinghui 151 and Tihui No. 1 that are seven mature (the cap is fan-shaped and forms a tube hole),

[0055] Put it in a ziplock bag and write a label.

[0056] 2) Place the cap collected in step 1) in a sterilized petri dish on the ultra-clean operating table, cut off the stipe, divide it into several pieces of appropriate size, and set aside.

[0057] 3) Take the sterilized PDA medium, pour it into a sterilized culture dish and cover it with a little when it is about to solidify, take the Grifola frondosa mushroom cap prepared in step 2), bury the upper surface in the medium, wait for the medium to solidify, and fix it The fruiting body cap, with the bacterial tube facing down, is buckled on the lower half of the petri dish, sealed with Parafilm, and at the bot...

Embodiment 2

[0069] The hybrid strain obtained in Example 1 is screened, and the specific steps are as follows:

[0070] 1) Preparation of liquid strains

[0071] Add 300mL of liquid culture medium to a 500mL Erlenmeyer flask, and activate the hybrid strains and parental strains obtained in the above step (3) that were activated on a PDA-enriched medium plate (activation conditions were cultured at 25°C in the dark for 10 days). For Hui 151 and Tihui No. 1, use a puncher with a diameter of 5mm to make the same quality and amount of bacteria blocks, inoculate them into the liquid medium, the inoculation amount is 8 bacteria blocks / bottle, seal the air-permeable sealing film, and keep at 25°C 160r·min -1 Cultivate for 14 days to obtain liquid strains.

[0072] 2) Cultivation method

[0073] The compost is mixed by a mixer and then put into polypropylene bags (18cm×35cm) with an automatic bagging machine. Each bag contains 1.2kg of wet material, 19cm in height, and a ring at the mouth of t...

Embodiment 3

[0087] Using ISSR and SRAP molecular markers to identify the new strain 86 (T5Q9) of Grifola frondosa, the specific steps are as follows.

[0088] 1) Mycelia Genomic DNA Extraction

[0089] Inoculate the preserved Grifola frondosa strain in PDA-enriched medium for activation for 10 days, insert it on a plate culture medium covered with sterilized cellophane, and culture it in the dark at 25°C for 10 days. Gently scrape off the hyphae with tweezers and place in 1.5 In mL centrifuge tubes, weighed and set aside; UNIQ-10 column type fungal genomic DNA extraction kit was used to extract mycelia genomic DNA, and the purity and concentration of DNA were detected by agarose gel electrophoresis and biospectrophotometer.

[0090] 2) Primers

[0091] The 10 ISSRs and 7 pairs of SRAP primers used are shown in Table 3 and Table 4:

[0092] The primer combinations of SRAP are: me1 / em2, me3 / em1, me3 / em3, me3 / em6, me5 / em1, me5 / em3, me5 / em5.

[0093] Table 3 Primer sequences for ISSR marke...

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Abstract

The invention relates to a new strain of Grifola frondosa, the preservation number of which is: CGMCC No.18143. Compared with the parent strain, the new strain of Grifola frondosa has high unit yield, high biological efficiency, high fruiting body polysaccharide content, and is resistant to high concentration CO 2 , poor ventilation in the fruiting room, CO 2 Under high-concentration environmental conditions, the new strain 86 (T5Q9) of Grifola frondosa was better differentiated than the parental strain Tihui 1 and Qinghui 151, and the average yield per unit of the new strain 86 (T5Q9) was higher than that of the parental strain Tihui 151, respectively. Hui No. 1 and Qinghui 151 are 2 times.

Description

Technical field: [0001] The invention relates to a new strain of Grifola frondosa and belongs to the technical field of edible fungi. Background technique: [0002] Grifola frondosa (Dicks.) Gray is a rare edible and medicinal fungus with unique taste and flavor and high-efficiency medical and health care effects. [0003] Cancer is currently one of the major diseases threatening the health of residents in our country, and it is the first cause of death in urban areas. The incidence of cancer in my country is increasing year by year, and it is imminent to seek effective cancer prevention measures. The 21st century is a period of rapid development of the health industry, and people pay more and more attention to preventing diseases through daily diet. [0004] Grifola frondosa (Dicks.) Gray, also known as chestnut mushroom, maitake mushroom (Japan), etc., is a rare edible and medicinal fungus. Its meat is crisp and tender, and it tastes like shredded chicken. It is rich in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/14C12R1/645
CPCC12N1/14C12N1/145C12R2001/645
Inventor 谢红艳宫志远黄春燕万鲁长韩建东李瑾姚强杨鹏任海霞王艳
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI