Healthcare wine

A technology for health care wine and liquor, applied in the field of health care wine, can solve problems such as affecting the taste, aroma, color, stability and clarity of wine, affecting the application effect of wine products, and inability to extract beneficial components, so as to improve human immunity and product quality. Stable and reliable quality, the effect of maintaining cardiovascular health

Inactive Publication Date: 2020-06-02
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional health wine preparation methods usually use distilled wine, fermented wine or edible alcohol as the wine base, edible animals and plants, and food additives as taste, aroma, and color substances, and are processed according to a certain production process. Drinking wine with health care function and the production method of health wine are mostly directly soaked, filtered and blended. There are also percolation methods obtained from medicinal materials and wine, and then aged for a period of time after blending and blending. After filtration, although these methods are simple in process, they cannot remove mucus, fine fibers, proteins, colloids and other macromolecular and ineffective substances in the wine liquid due to the mixing of various medicina

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Preparation method of health wine:

[0039] Step (1): Select high-quality cistanche 15g, ginseng 5g, medlar 10g, mulberry 10g, dogwood 5g, and Polygonatum 10g, wash them, microwave dry, and pulverize into 45-mesh powder;

[0040] Step (2): Add 10 times the amount of edible ethanol with a content of 75% (V / V) to the powder in step (1), soak it for 72 hours at a temperature of 25 ° C, and separate the solid and liquid to obtain an ethanol extract, The dregs are reserved for future use;

[0041]Step (3): The medicinal residues in step (2) are boiled and extracted twice by adding water according to the weight of the medicinal materials, the first time adding 6 times the amount of water, heating, boiling and extracting for 2.5 hours, the second time adding 5 times the amount of water, heating, boiling and extracting for 1.5 hours, and combined The extract is filtered to obtain a filtrate;

[0042] Step (4): when the filtrate in step (3) is concentrated into a thin paste, t...

Embodiment 2

[0046] Preparation method of health wine:

[0047] Step (1): Select 30g of high-quality cistanche, 10g of ginseng, 30g of wolfberry, 30g of mulberry, 15g of dogwood, and 30g of Polygonatum chinensis, washed, dried by microwave, and pulverized into 45-mesh powder;

[0048] Step (2): Add 15 times the amount of edible ethanol with a content of 75% (V / V) to the powder in step (1), soak it at a temperature of 30 ° C for 60 hours, and separate the solid and liquid to obtain an ethanol extract. The dregs are reserved for future use;

[0049] Step (3): The medicinal residues in step (2) are boiled and extracted twice by adding water according to the weight of the medicinal materials, the first time is 8 times the amount of water, heated, boiled and extracted for 3.5 hours, and the second time is added with 5 times the amount of water, heated, boiled and extracted for 2.0 hours, and combined The extract is filtered to obtain a filtrate;

[0050] Step (4): when the filtrate in step (3...

Embodiment 3

[0054] Preparation method of health wine:

[0055] Step (1): Select 22.5g of high-quality Cistanche, 7.5g of ginseng, 20g of wolfberry, 20g of mulberry, 10g of dogwood, and 20g of Polygonatum chinensis, washed, dried by microwave, and pulverized into 45-mesh powder;

[0056] Step (2): Add 12.5 times the amount of edible ethanol with a content of 75% (V / V) to the powder in step (1), soak it for 84 hours at a temperature of 28 ° C, and separate the solid and liquid to obtain an ethanol extract, The dregs are reserved for future use;

[0057] Step (3): The medicinal residues in step (2) are boiled and extracted twice by adding water according to the weight of the medicinal materials, the first time adding 7 times the amount of water, heating, boiling and extracting for 3 hours, the second time adding 5 times the amount of water, heating, boiling and extracting for 1.8 hours, and combined extraction liquid, filtered to obtain filtrate;

[0058] Step (4): when the filtrate in ste...

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PUM

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Abstract

The invention belongs to the processing and production fields of healthcare wine, and relates to healthcare wine. The healthcare wine is prepared from the following raw material components by weight:15g-30g of herba cistanches, 5g-10g of ginseng, 10g-30g of wolfberry fruits, 10g-30g of mulberries, 5g-15g of fructus corni, 10g-30g of rhizoma polygonati and 1000g of wine. A preparation method of the healthcare wine comprises the steps of: cleaning and drying traditional Chinese medicinal materials, crushing the traditional Chinese medicinal materials into 45-mesh powder, steeping medicine powder in 75% edible ethanol, carrying out solid-liquid separation, adding medicine residue into water, carrying out boiling, carrying out extraction twice, combining boiling extracting solutions, when thecombined boiling extracting solution is concentrated into a dilute paste state, recycling ethanol from an alcohol extracting solution, adding the alcohol extracting solution, continuing to carry outconcentration to obtain an extract, adding the extract into 1000g of the wine, carrying out uniform stirring and sealing aging, and carrying out microfiltration and subpackaging. The prepared healthcare wine has a clear, translucent and transparent wine body, a strong medicine flavor and soft taste and has no unexpected peculiar smell. A preparation process of the healthcare wine is suitable for large-scale production and beneficial to industrial development.

Description

technical field [0001] The invention belongs to the field of health care wine processing and production, relates to a health care wine, and in particular also relates to a preparation method of the health care wine. Background technique [0002] With the improvement of people's living standards and the need for healthy development, nutrition and health has become a common pursuit of people. Improving human immunity and disease resistance is the basic element to ensure people's health, especially the "new crown pneumonia" around the Spring Festival in 2020. After the outbreak of the epidemic, great changes have taken place in people's living habits and the concept of improving immunity, making people realize the importance of daily health care and enhancing their immunity. From the eating habits of the Chinese people, it is an inevitable trend to strengthen the diversification of dietary nutrition. Of course, changing people's drinking habits and enabling people to obtain nut...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12H1/07A61K36/8969A61P37/04A61P39/06A61P3/06A61P3/10
CPCA61K36/258A61K36/40A61K36/605A61K36/64A61K36/815A61K36/8969A61P3/06A61P3/10A61P37/04A61P39/06C12G3/055C12H1/063A61K2300/00
Inventor 张志年张奎昌
Owner 徐州绿之野生物食品有限公司
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