Healthcare wine

Abstract

The invention belongs to the processing and production fields of healthcare wine, and relates to healthcare wine. The healthcare wine is prepared from the following raw material components by weight:15g-30g of herba cistanches, 5g-10g of ginseng, 10g-30g of wolfberry fruits, 10g-30g of mulberries, 5g-15g of fructus corni, 10g-30g of rhizoma polygonati and 1000g of wine. A preparation method of the healthcare wine comprises the steps of: cleaning and drying traditional Chinese medicinal materials, crushing the traditional Chinese medicinal materials into 45-mesh powder, steeping medicine powder in 75% edible ethanol, carrying out solid-liquid separation, adding medicine residue into water, carrying out boiling, carrying out extraction twice, combining boiling extracting solutions, when thecombined boiling extracting solution is concentrated into a dilute paste state, recycling ethanol from an alcohol extracting solution, adding the alcohol extracting solution, continuing to carry outconcentration to obtain an extract, adding the extract into 1000g of the wine, carrying out uniform stirring and sealing aging, and carrying out microfiltration and subpackaging. The prepared healthcare wine has a clear, translucent and transparent wine body, a strong medicine flavor and soft taste and has no unexpected peculiar smell. A preparation process of the healthcare wine is suitable for large-scale production and beneficial to industrial development.

Description

technical field [0001] The invention belongs to the field of health care wine processing and production, relates to a health care wine, and in particular also relates to a preparation method of the health care wine. Background technique [0002] With the improvement of people's living standards and the need for healthy development, nutrition and health has become a common pursuit of people. Improving human immunity and disease resistance is the basic element to ensure people's health, especially the "new crown pneumonia" around the Spring Festival in 2020. After the outbreak of the epidemic, great changes have taken place in people's living habits and the concept of improving immunity, making people realize the importance of daily health care and enhancing their immunity. From the eating habits of the Chinese people, it is an inevitable trend to strengthen the diversification of dietary nutrition. Of course, changing people's drinking habits and enabling people to obtain nut...

AI Technical Summary

Problems solved by technology

Traditional health wine preparation methods usually use distilled wine, fermented wine or edible alcohol as the wine base, edible animals and plants, and food additives as taste, aroma, and color substances, and are processed according to a certain production process. Drinking wine with health care function and the production method of health wine are mostly directly soaked, filtered and blended. There are also percolation methods obtained from medicinal materials and wine, and then aged for a period of time after blending and blending. After filtration, although these methods are simple in process, they cannot remove mucus, fine fibers, proteins, colloids and other macromolecular and ineffective substances in the wine liquid due to the mixing of various medicinal materials for extraction and the interaction of some components. , especially for a large number of tannins in medicinal materials, which are difficult to remove. These macromolecular substances and tannins are very unstable, which not only affect the taste, aroma, color, stability, and clarity of the wine, but also cause turbidity and precipitation in the wine body. root cause of

Furthermore, the above-mentioned traditional preparation method cannot accurately extract the beneficial ingredients in its medicinal materials, which affects the application effect of wine products, and the color of the wine body is deep and the special Chinese medicine smell makes people drink these health-care wines. Harder than taking medicine, making people less willing to take it