Preparation method of imprinted electroluminescent sensor for enrofloxacin detection
An enrofloxacin and sensor technology, applied in the field of electrochemical detection, can solve the problems of complicated steps, high processing cost, and long measurement time, and achieve the effects of low cost, simple preparation process, and good photostability
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[0028] A method for preparing an imprinted electroluminescent sensor for enrofloxacin detection, the steps are as follows:
[0029] Step 1. Preparation of MPA-CuNCs
[0030] (1) Accurately measure 5mL with a graduated cylinder, 1mM CuSO 4 ·5H 2 O solution was placed in a 25mL beaker, nitrogen gas was introduced while stirring, and then 5mL was measured, 20mM MPA solution and CuSO 4 ·5H 2 O solution was mixed, and 1M NaOH (about 250 μL) solution was used to adjust the pH of the mixed solution to 6.5-7.0, and reacted at room temperature for 5 minutes. The mixed solution gradually changed from colorless to white floc, and emitted bright orange fluorescence under a 365nm ultraviolet lamp.
[0031] (2) Transfer the mixed solution prepared in (1) into a 10mL centrifuge tube, put it into a centrifuge and centrifuge at 10000rpm for 10min, remove the supernatant, add DMF, ultrasonically disperse and centrifuge and wash three times to remove the supernatant to obtain the aggregated M...
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