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Preparation method of ginseng fruit bud tea, Longzhu pill-shaped ginseng fruit bud tea and brewing method

A production method and ginseng fruit technology are applied in the production of ginseng fruit bud tea, the field of ginseng fruit bud tea in the form of Longzhu Dan and brewing, which can solve problems such as waste of resources, and achieve the effects of ensuring product quality, rich nutrition and enhancing physical fitness.

Pending Publication Date: 2020-06-16
广东人参果科技研究院石林分院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ginseng fruit shoots still have high nutritional content, so they are discarded directly or used as green manure to waste resources. At present, there is no report of processing ginseng fruit shoots into bud tea

Method used

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  • Preparation method of ginseng fruit bud tea, Longzhu pill-shaped ginseng fruit bud tea and brewing method
  • Preparation method of ginseng fruit bud tea, Longzhu pill-shaped ginseng fruit bud tea and brewing method

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Experimental program
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Effect test

Embodiment 1

[0039] The preparation method of ginseng fruit bud tea comprises the following steps:

[0040]S1. Picking: 3 months after planting the ginseng fruit plant, pick the bud tip at 9:00 am on a sunny day. The bud tip is three leaves. The picking length should not exceed 0.5 cm, and there should be no dew during picking;

[0041] S2. Selecting: Arranging the shape of the picked bud tips, then screening, winnowing, sorting, removing impurities, and obtaining bud tips with neat shape, consistent size and clarity;

[0042] S3, sun drying: spread the picked bud tips in a sunny and ventilated environment, and put away the bud tips after 2 hours;

[0043] S4, shake green: bud tip is packed in the shake green cage of shake green machine, loading capacity is 100kg, does not cross the axis of cage body to bud tip, shake loose bud tip after loading, shake green number of times is 4 times;

[0044] S5, green spreading: during the daytime on a sunny day, spread the bud tips on the green spread...

Embodiment 2

[0049] The preparation method of ginseng fruit bud tea comprises the following steps:

[0050] S1. Picking: 3 months after planting the ginseng fruit plant, pick the bud tip at 10:00 am on a sunny day. The bud tip is three leaves. The picking length should not exceed 0.5 cm, and there should be no dew during picking;

[0051] S2. Selecting: Arranging the shape of the picked bud tips, then screening, winnowing, sorting, removing impurities, and obtaining bud tips with neat shape, consistent size and clarity;

[0052] S3, sun drying: spread the picked bud tips in a sunny and ventilated environment, and put away the bud tips after 2 hours;

[0053] S4, shake green: bud tip is packed in the shake green cage of shake green machine, loading capacity is 200kg, to bud tip has not crossed cage body axle center, shake loose bud tip after loading, shake green number of times is 5 times;

[0054] S5, spreading green: during the daytime on a sunny day, spread the bud tips on the green spr...

Embodiment 3

[0059] The preparation method of ginseng fruit bud tea comprises the following steps:

[0060] S1. Picking: 3 months after planting the ginseng fruit plant, pick the bud tip at 9:30 am on a sunny day. The bud tip is three leaves. The length of the picking should not exceed 0.5 cm, and there should be no dew during picking;

[0061] S2. Selecting: Arranging the shape of the picked bud tips, then screening, winnowing, sorting, removing impurities, and obtaining bud tips with neat shape, consistent size and clarity;

[0062] S3, sun drying: spread the picked bud tips in a sunny and ventilated environment, and put away the bud tips after 2 hours;

[0063] S4, shake green: bud tip is packed in the shake green cage of shake green machine, loading capacity is 150kg, to bud tip has not crossed the axis of cage body, shake loose bud tip after loading, shake green number of times is 4 times;

[0064] S5, spreading green: during the daytime on a sunny day, spread the bud tips on the gre...

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Abstract

The invention discloses a preparation method of ginseng fruit bud tea, Longzhu pill-shaped ginseng fruit bud tea and a brewing method. The preparation method of the ginseng fruit bud tea comprises thefollowing steps of picking, careful selection, sunning, rocking, tedding, stir-frying, rolling and drying. The Longzhu pill-shaped ginseng fruit bud tea is the Longzhu pill-shaped ginseng fruit bud tea prepared by the preparation method of the ginseng fruit bud tea, which further comprises a bead forming step. The brewing method of the Longzhu pill-shaped ginseng fruit bud tea comprises the stepsof teapot washing, tea washing, first brewing, second brewing and third brewing. The preparation process of the ginseng fruit bud tea is simple and reasonable, the production process ensures the product quality, and the ginseng fruit bud tea is pollution-free and free of any additive; the ginseng fruit bud tea prepared by the invention is compact in shape strips, green, brown and fresh in color and luster, rich in nutrition, contains protein, beta carotene, iron, selenium, zinc, copper, calcium and the like, and also has the advantages of helping produce saliva and slake thirst, inducing diuresis, refreshing and benefiting thought, eliminating fatigue, and being fragrant and delicious.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a production method of ginseng fruit bud tea, dragon ball dandelion-shaped ginseng fruit bud tea and a brewing method. Background technique [0002] Ginseng fruit, also known as muskmelon eggplant, belongs to the Solanaceae family of nightshades. The fruit of ginseng fruit is crisp and juicy, suitable for eating raw or as a vegetable. The fruit of ginseng fruit is round, sweet and juicy. It is rich in selenium, calcium, β-carotene, vitamin C, protein, iron, zinc and copper, and is known as the fire of life and the essence of anti-cancer. Wang, a rookie in calcium supplementation, is easy to adapt to a temperature of 15 to 30 degrees. It is planted once a year and has wide adaptability. The yield per mu can reach 3500-5000 kg. The young fruit is milky white and the ripe fruit is golden yellow. It is spring and autumn in the north all year round Each season, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 程魁
Owner 广东人参果科技研究院石林分院