Coarse cereal beverage for promoting digestion and preparation method of coarse cereal beverage for promoting digestion

Abstract

The invention provides a coarse cereal beverage for promoting digestion and a preparation method of the coarse cereal beverage for promoting digestion. The coarse cereal beverage is prepared from thefollowing components of 2-4% of black rice, 1-3% of oat, 1-3% of coix seeds, 2-4% of Chinese yams, 2.6-4.5% of haws, 10-15% of orange flesh pulp, 0.4-0.8% of water shield polysaccharide, 0.5-1.0% of okra polysaccharide and the balance water. The preparation method comprises the steps of (1) mixing the Chinese yams with the haws, and performing grinding to obtain pulp; (2) stir-frying the black rice, the oat and the coix seeds, then performing boiling over with an appropriate amount of water, performing cooling to room temperature, and performing grinding to obtain coarse cereal pulp; (3) mixing the pulp obtained by grinding, with the coarse cereal pulp and the orange flesh pulp, adding the remaining water, performing uniform stirring, adding the water shield polysaccharide and the okra polysaccharide, and performing adjusting to obtain a beverage crude product; and (4) performing high-pressure homogenizing treatment on the beverage crude product in the step (3), and performing sterilization treatment to obtain the coarse cereal beverage for promoting digestion. The beverage can effectively promote digestive absorption of gastrointestinal tracts, and has long quality guarantee period.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a beverage for promoting digestion of miscellaneous grains and a preparation method thereof. Background technique [0002] Beverages, namely beverages, are liquids for human or livestock drinking, which are packaged quantitatively, for direct drinking or for brewing or brewing in a certain proportion of water, and products with an ethanol content (mass weight) of not more than 0.5%. It can also be divided into beverage concentrates or solid forms, and its function is to quench thirst, provide nutrition or refresh. [0003] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural coun...

AI Technical Summary

Problems solved by technology

[0005] However, there is no beverage prepared with oranges and miscellaneous grains in the existing beverages, and usually beverages are used to promote body fluids in the mouth, rather than to promote digestion and absorption