Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Highland barley wine brewing process and highland barley wine produced by same

A kind of highland barley wine and craft technology, applied in the field of wine making, can solve the problems such as bad taste of wine body

Pending Publication Date: 2020-07-07
青海互助天佑德青稞酒股份有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The invention provides a new highland barley wine brewing process, starting from the research on the ingredients of the highland barley raw material, improving the brewing conditions, thereby solving the problems of bad taste of the wine body and the like

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Highland barley wine brewing process and highland barley wine produced by same
  • Highland barley wine brewing process and highland barley wine produced by same
  • Highland barley wine brewing process and highland barley wine produced by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0061] The content of the present invention will be described below in conjunction with specific embodiments, but the content of the present invention is not limited thereto.

[0062] Take 3,500 kg of highland barley, pick the highland barley with full grains, no moths, mildew and deterioration, remove dust and impurities, soak in water at 20°C for 20 hours, and the amount of water is 5 cm above the surface of the highland barley. After soaking, flatten the highland barley to a thickness of 5 cm, germinate at 20°C for 24 hours, turn over every 8 hours, avoid direct sunlight, until the sprouts are 1-2 mm long, and the germination rate is 86%.

[0063] The germinated highland barley is steamed according to the steamer principle of "see steam cover material", the steam pressure is controlled at 0.1-0.2Mpa, and the steaming time is 60 minutes to obtain grain unstrained spirits (grain unstrained spirits of hawthorn); Sprinkle cold water of about 10% of the mass of the grain unstrai...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a highland barley wine brewing process. The highland barley wine brewing process comprises the following steps: soaking highland barley, germinating the highland barley, cookingthe germinated highland barley, cooling and adding yeast in the cooked germinated highland barley, carrying out fermentation and filling the fermentation product into a steamer for distilling. The invention also provides highland barley wine brewed by the process. The process is more convenient to produce and easy to operate, the production efficiency is improved, and the production cost is reduced; and according to the brewed highland barley wine, harmful substances such as fusel oil and higher alcohol in the wine body are reduced.

Description

technical field [0001] The invention belongs to the field of brewing and relates to the improvement of the brewing process of highland barley wine. Background technique [0002] Highland barley, a variety of barley, mainly grows in Qinghai, Tibet, Sichuan, Yunnan, Gansu and other plateau areas above 2,700 meters above sea level; it has no pesticide residues, is rich in protein and carbohydrates, and has yellow, brown, purple, and blue grains , black, etc. Most of the varieties are hard, with a starch content of about 60%, a cellulose content of about 2%, a protein content of more than 10%, containing 18 kinds of amino acids, and more than 20 kinds of minerals such as zinc, iron, and potassium. Elements, rich in VA, VB1, VB2, VC and other 7 kinds of vitamins. In particular, the content of β-glucan and flavonoids is relatively high. [0003] At present, the brewing of highland barley wine adopts the production process of "steaming, clearing and burning four times". This is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12H6/02
CPCC12G3/02
Inventor 冯声宝喇录忠孙海浪唐东恒李玉英薛晓晴赵文娟张天俊赵成元梁鼎刘有升
Owner 青海互助天佑德青稞酒股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com