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Biological organic selenium-rich functional active walnut wine and preparation method thereof

A functional activity, walnut wine technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of liquor quality decline, injury, etc.

Pending Publication Date: 2020-07-07
HUBEI HUALONG XIKE BIOLOGICAL TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But along with the increase of the consumption of liquor, more and more producers adopt methods such as blending of chemical essence and the compound blending of using toxic side effects to carry out production, make the quality of liquor seriously decline, and produce more and more to people's health big damage

Method used

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  • Biological organic selenium-rich functional active walnut wine and preparation method thereof

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preparation example Construction

[0045] Such as figure 1 As shown, the preparation method of the biological selenium-enriched functional active walnut wine provided by the embodiments of the present invention comprises the following steps:

[0046] S101: Use small molecular water or micro-molecular water to boil the wine and blend a series of bio-selenium-enriched functional active walnut low-alcohol wine below 50 degrees;

[0047] S102: Use grain wine with a degree of more than 90% to reach the standard to age with bio-organic selenium produced by adding biological aging agent and probiotic SE201412, and use it to blend 50-70% biological selenium-enriched functional active walnut high-grade wine;

[0048] S103: The produced series of bio-selenium-enriched functional active walnut low-alcohol wine and high-alcohol wine are finalized products after moderate adjustment of alcohol content and crisp taste.

Embodiment 1

[0051] 1. Production technology of 30-degree bio-rich organic selenium functional active walnut nutritional wine.

[0052] 1) Formulation:

[0053] Walnut kernel 1%, Lycium barbarum 2%, Epimedium 2%, Cistanche 2%, Morinda officinalis 1%, Licorice 0.2%, Pueraria 0.4%, Hovenia 0.4%, Eucommia 1%.

[0054] 2) Production of liquor base liquor

[0055] Step 1: Use small molecule pure water or micromolecule pure water to brew the pot of white wine into a 500kg wine tank, sprinkle 100g of white diatomite and 200g of red diatomite and 100g of activated carbon into the wine, and use a suction filter to filter Circulating stirring, stirring three times a day, each time stirring for 30 minutes, until the harmful components such as fusel oil, methanol, formaldehyde, pesticide residues, heavy metals, etc. reach the national and international standards of liquor, stop the machine and cycle stirring, and then send the liquor to aging and filtration Filter the white wine with a machine to ob...

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Abstract

The invention belongs to the technical field of selenium-rich wine preparation, and discloses a biological organic selenium-rich functional active walnut wine and a preparation method thereof. The wine is prepared from peeled semen juglandis and a medicinal and edible dual-purpose traditional Chinese medicine formula, wherein the medicinal and edible dual-purpose traditional Chinese medicine is prepared from one or more than two kinds of lycium chinensis, herba epimedii, herba cistanche, semen hoveniae, radix astragali, cynomorium songaricum, radix morindae officinalis, radix glycyrrhizae, radix puerariae, semen hoveniae, rhizoma polygonati and cortex eucommiae, wherein one part of medicinal and edible dual-purpose traditional Chinese medicine is soaked in 50-100 parts of grain liquor, wherein the wine is 50 degrees, and brewing is carried out by small-molecule purified water or micro-molecule purified water. The selenium-rich functional active walnut wine comprises 0.24-0.5mg / kg of total selenium content and 0.2-0.5mg / kg of organic selenium, wherein the content of active ingredients is clear, the color is transparent, the natural grain wine is mellow, the taste is soft and sweet,and the wine has the effects of safely supplementing selenium, preventing and treating selenium deficiency diseases, nourishing yin and strengthening yang, and provides guarantee for the quality of aseries of biological selenium-rich functional active walnut wine.

Description

technical field [0001] The invention belongs to the technical field of preparation of selenium-enriched drinks, and in particular relates to a biological selenium-enriched functional active walnut wine and a preparation method thereof. Background technique [0002] Liquor is one of the world's main distilled wine varieties, and it is also a unique traditional wine variety in my country. In 2017, the total production of liquor enterprises above designated size in the country was 11.9806 million kiloliters, and the cumulative sales revenue of liquor enterprises above designated size was 565.442 billion yuan. But along with the increase of the consumption of liquor, more and more producers adopt methods such as blending of chemical essence and the compound blending of using toxic side effects to carry out production, make the quality of liquor seriously decline, and produce more and more to people's health big damage. Liquor has a long history and a broad mass base. Traditiona...

Claims

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Application Information

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IPC IPC(8): C12G3/055A61K36/8969A61P1/14A61P13/12A61P3/02
CPCA61K36/52A61K36/815A61K36/296A61K36/64A61K36/481A61K36/185A61K36/746A61K36/484A61K36/488A61K36/72A61K36/39A61K36/43A61K36/8969A61K36/46A61P1/14A61P13/12A61P3/02A61K2300/00
Inventor 郑倬刘欋霄郑威刘金龙
Owner HUBEI HUALONG XIKE BIOLOGICAL TECH CO LTD
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