Bamboo shoot meal replacement powder and preparation method thereof
A technology of meal replacement powder and bamboo shoots, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problems of low utilization rate of raw materials and small application range of products, shorten drying time and improve comprehensive Utilization value, the effect of short production cycle
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Embodiment 1
[0022] In the present embodiment, the components and the quality of each component during the batching of the bamboo shoot meal replacement powder are 52 kg of bamboo shoot powder, 5 kg of soybean protein, 11 kg of soybean powder, 24 kg of walnut powder, 1.5 kg of black rice powder, and 1.5 kg of red date powder. 0.3 kg, wolfberry powder 0.3 kg, konjac powder 0.3 kg, mulberry leaf powder 0.3 kg, barley grass powder 0.3 kg, inulin 0.3 kg, xylooligosaccharide 4.6 kg, sucralose 0.2 kg;
[0023] The preparation method of bamboo shoot powder is as follows:
[0024] (1) Cooking at high temperature to remove astringency: choose bamboo shoots with tender yellow shell, tender white flesh, close node to node distance, no rot, and insect eyes; peel off the bamboo shoot shell, wash it with a washing machine until there is no attachment on the surface, and then divide it into bamboo shoots and bamboo shoots. The two parts of the bamboo shoots were cut into bamboo shoots with a transverse t...
Embodiment 2
[0029] In the present embodiment, the components and the quality of each component during the batching of the bamboo shoot meal replacement powder are 50 kg of bamboo shoot powder, 6 kg of soybean protein, 12 kg of soybean powder, 24 kg of walnut powder, 1 kg of black rice flour, and 1 kg of red date powder. 0.3 kg, wolfberry powder 0.3 kg, konjac powder 0.3 kg, mulberry leaf powder 0.3 kg, barley grass powder 0.3 kg, inulin 0.3 kg, xylooligosaccharide 5 kg, sucralose 0.2 kg;
[0030] The preparation method of bamboo shoot powder is as follows:
[0031] (1) Cooking at high temperature to remove astringency: choose bamboo shoots with tender yellow shell, tender white flesh, close node to node distance, no rot, and insect eyes; peel off the bamboo shoot shell, wash it with a washing machine until there is no attachment on the surface, and then divide it into bamboo shoots and bamboo shoots. The two parts of the bamboo shoots were cut into bamboo shoots with a transverse thicknes...
Embodiment 3
[0036]In the present embodiment, the components and the quality of each component during the batching of the bamboo shoot meal replacement powder are 53 kg of bamboo shoot powder, 6 kg of soybean protein, 11 kg of soybean powder, 23 kg of walnut powder, 1.5 kg of black rice powder, and 1.5 kg of red date powder. 0.2 kg, wolfberry powder 0.2 kg, konjac powder 0.2 kg, mulberry leaf powder 0.2 kg, barley grass powder 0.2 kg, inulin 0.3 kg, xylooligosaccharide 4 kg, sucralose 0.2 kg;
[0037] The preparation method of bamboo shoot powder is as follows:
[0038] (1) Cooking at high temperature to remove astringency: choose bamboo shoots with tender yellow shell, tender white flesh, close node to node distance, no rot, and insect eyes; peel off the bamboo shoot shell, wash it with a washing machine until there is no attachment on the surface, and then divide it into bamboo shoots and bamboo shoots. The two parts of the bamboo shoots were cut into bamboo shoots with a transverse thic...
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