Oyster peptide tablet candy and preparation method thereof
A technology of peptide tableting and oyster peptide, applied in the field of oyster peptide tableting candy and preparation, can solve problems such as side effects, product dependence, neglect of female population, etc., and achieve the effects of sleep relief, easy portability, and resolution of sexual dysfunction
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Embodiment 1
[0024] A compressed oyster peptide candy, comprising the following components and parts by weight: 300-600 parts of oyster peptide powder, 50-300 parts of sea cucumber peptide powder, 100-300 parts of spirulina powder, and 100-300 parts of Damiana extract , 0.1-0.5 parts of lycopene, 10-50 parts of wolfberry, and 100-300 parts of auxiliary materials. Among them, the amount of molecular weight less than 500D in oyster peptide powder is greater than or equal to 73.8% of the total amount. The excipients can be one or more combinations of sorbitol, mannitol, erythritol, isomalt, microcrystalline cellulose, corn starch, maltodextrin, silicon dioxide, magnesium stearate, etc.
[0025] The preparation method of the above-mentioned oyster peptide compressed tablet candy is:
[0026] A, prepare the component raw materials of above-mentioned oyster peptide tabletting candy;
[0027] B. Crush raw materials and pass through 80-100 mesh sieves;
[0028] C. Weigh the raw materials accord...
Embodiment 2
[0032] Based on the above examples, this example discloses a specific implementation of a preparation method.
[0033] A: Preparation of raw materials
[0034] The preparation of oyster peptide powder is based on the method of pressure enzymatic decomposition. Using this method, the number of oyster peptide powder with a molecular weight less than 500D can be greater than or equal to 73.8% of the total amount, so as to increase the content of amino acids and proteins, and enhance the solubility and absorption effect; The method includes the following steps:
[0035] The oysters collected within 24 hours are shelled, soaked in 0.05% NaOH solution for 2 hours and then washed with water;
[0036] Crush and beat the oyster meat so as to extract its effective active ingredients more fully;
[0037] Add 5 to 8 times of pure water and protease equivalent to 2 to 4% of the weight of oyster meat, mix, keep the pressure at 0.12 to 0.15MPa and heat to 55 to 65°C, continue for 0.5 hours...
Embodiment 3
[0065] Based on the components, proportions and production methods of the examples, and in the case that other components are the same, based on the proportions of group B in Table 1, the oyster peptide powder of the tableted candy in this example adopts the existing conventional method Preparation, that is, its molecular weight is generally below 1000D and above 600D. The experiments involved in Example 2 were carried out respectively.
[0066] Select 20 healthy male mice with a body weight of 15-25 grams, and feed the tableted candy of this embodiment, and continuously gavage each group of mice with a dose of 1g / kg.bw every day. After continuous feeding for 30 days, after the last After 30 minutes of administration, ten mice in each group were randomly selected for weight-bearing swimming time measurement experiment. The water depth was 30cm, the water temperature was 25±5°C, each mouse was loaded with 5% lead skin of body weight on its tail, and rested for 10 minutes after ...
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Abstract
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