Preparation method of lotus root meat balls
A technology of lotus root and meatballs, which is applied in the field of food processing and can solve problems such as unfavorable human health
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[0031] In view of this, the present invention proposes a method for preparing lotus root meatballs. The lotus root meatballs are prepared by steaming and aging, thereby avoiding the problem that the high-temperature frying method is not conducive to human health. figure 1 Shown is an embodiment of the preparation method of the lotus root meatball provided by the present invention. see figure 1 , in the present embodiment, the preparation method of described lotus root meatball comprises the following steps:
[0032] Step S10, washing and peeling the fresh lotus root to make minced lotus root;
[0033] In this embodiment, step S10 includes: washing the fresh lotus root, peeling off the epidermis, first cutting into 1-3 cm cubes, and then chopping to make lotus root powder with a particle size of 0.3-0.8 mm. Among them, the steps of cutting and chopping can be realized by hand, and can also be realized by means of corresponding mechanical equipment (such as using equipment suc...
Embodiment 1
[0046] (1) Wash the fresh lotus root (Elian No. 5), peel off the skin, cut it into cubes of 1-3 cm, and then chop it to make lotus root powder with a particle size of 0.3-0.8 mm;
[0047] (2) Wash the fresh pork forelegs (the mass fractions of fat and lean meat are 30% and 70% respectively), peel off the skin, cut into 2-3cm cubes, and then make pork through a meat grinder end;
[0048] (3) Weigh minced lotus root, minced pork, edible salt, minced ginger, minced green onion, pepper powder, Chinese prickly ash, corn oil, sesame oil, corn starch and egg white in proportion, mix and stir evenly to obtain the mixed material, wherein, each The weight fractions of raw materials are: 30% minced lotus root, 55% minced pork, 1.5% edible salt, 2.5% minced ginger, 2% minced green onion, 0.3% pepper powder, 0.7% pepper powder, 1.5% corn oil, 1% sesame oil, Corn starch 3%, egg white 2.5%;
[0049] (4) Make spherical balls from the prepared mixture (the mass of a single spherical ball is ...
Embodiment 2
[0051] (1) Wash the fresh lotus root (Elian No. 5), peel off the skin, cut it into cubes of 1-3 cm, and then chop it to make lotus root powder with a particle size of 0.3-0.8 mm;
[0052] (2) Clean the fresh pork forelegs (the mass fractions of fat and lean meat are 35% and 65% respectively), peel off the skin, cut into 2-3cm squares, and then make pork through a meat grinder end;
[0053] (3) Weigh minced lotus root, minced pork, edible salt, minced ginger, minced green onion, pepper powder, Chinese prickly ash, corn oil, sesame oil, corn starch and egg white in proportion, mix and stir evenly to obtain the mixed material, wherein, each The weight fractions of raw materials are: 40% minced lotus root, 45% minced pork, 1.8% edible salt, 2.2% minced ginger, 1% minced green onion, 0.4% pepper powder, 0.6% pepper powder, 2% corn oil, 2% sesame oil, Corn starch 2%, egg white 3%;
[0054] (4) Make spherical balls from the prepared mixture (the mass of a single spherical ball is 4...
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