Product containing plant exosomes and resveratrol and preparation method of product
A technology of resveratrol and exosomes, which is applied in the field of products containing plant exosomes and resveratrol and their preparation, which can solve the problems of time-consuming, labor-intensive, cost-increasing, and many processes.
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Embodiment 1
[0090] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:
[0091] 0.5 parts of red grape exosome, 2 parts of grape fruit powder, 0.1 part of resveratrol, 0.5 part of red pomegranate exosome, 0.1 part of red pomegranate concentrated powder, 0.1 part of yeast β-glucan, 0.5 part of yeast extract , 0.1 part of carrot exosome, 0.1 part of cranberry concentrated juice, 1 part of elderberry concentrated juice, 0.01 part of astaxanthin, 0.1 part of olive powder, 0.1 part of monk fruit concentrated juice, 0.03 part of xanthan gum, potassium sorbate 0.01 part and water.
[0092] in,
[0093] The red grape exosomes are prepared by the following method:
[0094] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;
[0095] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and ...
Embodiment 2
[0109] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:
[0110] 10 parts of red grape exosomes, 15 parts of grape fruit powder, 3 parts of resveratrol, 8 parts of red pomegranate exosomes, 5 parts of red pomegranate concentrated powder, 3 parts of yeast β-glucan, 5 parts of yeast extract , 6 parts of carrot exosomes, 7 parts of cranberry juice concentrate, 8 parts of elderberry juice concentrate, 0.08 parts of astaxanthin, 2 parts of olive powder, 3 parts of monk fruit juice concentrate, 0.2 parts of xanthan gum, potassium sorbate 0.08 parts and water.
[0111] in,
[0112] The red grape exosomes are prepared by the following method:
[0113] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;
[0114] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and 3000×g...
Embodiment 3
[0128] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:
[0129] 5 parts of red grape exosomes, 6 parts of grape fruit powder, 1 part of resveratrol, 5 parts of red pomegranate exosomes, 2 parts of red pomegranate concentrated powder, 1 part of yeast β-glucan, 2 parts of yeast extract , 5 parts of carrot exosomes, 5 parts of cranberry juice concentrate, 3 parts of elderberry juice concentrate, 0.05 parts of astaxanthin, 1 part of olive powder, 0.5 parts of monk fruit juice concentrate, 0.1 part of xanthan gum, potassium sorbate 0.04 parts and water.
[0130] in,
[0131] The red grape exosomes are prepared by the following method:
[0132] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;
[0133] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and 3000×g for...
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