Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Product containing plant exosomes and resveratrol and preparation method of product

A technology of resveratrol and exosomes, which is applied in the field of products containing plant exosomes and resveratrol and their preparation, which can solve the problems of time-consuming, labor-intensive, cost-increasing, and many processes.

Inactive Publication Date: 2020-07-24
陕西佰瑞衡健康科技有限公司
View PDF1 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The 30g / bag powder prepared by CN 110720573A has a large daily dosage, and the powder needs to be prepared before taking, which brings inconvenience to consumers; , increase costs, and more nutrients loss

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Product containing plant exosomes and resveratrol and preparation method of product
  • Product containing plant exosomes and resveratrol and preparation method of product
  • Product containing plant exosomes and resveratrol and preparation method of product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:

[0091] 0.5 parts of red grape exosome, 2 parts of grape fruit powder, 0.1 part of resveratrol, 0.5 part of red pomegranate exosome, 0.1 part of red pomegranate concentrated powder, 0.1 part of yeast β-glucan, 0.5 part of yeast extract , 0.1 part of carrot exosome, 0.1 part of cranberry concentrated juice, 1 part of elderberry concentrated juice, 0.01 part of astaxanthin, 0.1 part of olive powder, 0.1 part of monk fruit concentrated juice, 0.03 part of xanthan gum, potassium sorbate 0.01 part and water.

[0092] in,

[0093] The red grape exosomes are prepared by the following method:

[0094] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;

[0095] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and ...

Embodiment 2

[0109] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:

[0110] 10 parts of red grape exosomes, 15 parts of grape fruit powder, 3 parts of resveratrol, 8 parts of red pomegranate exosomes, 5 parts of red pomegranate concentrated powder, 3 parts of yeast β-glucan, 5 parts of yeast extract , 6 parts of carrot exosomes, 7 parts of cranberry juice concentrate, 8 parts of elderberry juice concentrate, 0.08 parts of astaxanthin, 2 parts of olive powder, 3 parts of monk fruit juice concentrate, 0.2 parts of xanthan gum, potassium sorbate 0.08 parts and water.

[0111] in,

[0112] The red grape exosomes are prepared by the following method:

[0113] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;

[0114] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and 3000×g...

Embodiment 3

[0128] This example provides a product containing plant exosomes and resveratrol, which is prepared from the following components in parts by weight:

[0129] 5 parts of red grape exosomes, 6 parts of grape fruit powder, 1 part of resveratrol, 5 parts of red pomegranate exosomes, 2 parts of red pomegranate concentrated powder, 1 part of yeast β-glucan, 2 parts of yeast extract , 5 parts of carrot exosomes, 5 parts of cranberry juice concentrate, 3 parts of elderberry juice concentrate, 0.05 parts of astaxanthin, 1 part of olive powder, 0.5 parts of monk fruit juice concentrate, 0.1 part of xanthan gum, potassium sorbate 0.04 parts and water.

[0130] in,

[0131] The red grape exosomes are prepared by the following method:

[0132] S1. Add 200mL PBS buffer solution to 200g red grapes, use a crusher to crush for 10 minutes, stop for 1 minute every time you crush, and obtain red grape juice;

[0133] S2. Centrifuge the red grape juice obtained in step S1 at 4°C and 3000×g for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a product containing plant exosomes and resveratrol. The product contains plant exosomes and resveratrol; and the plant exosomes contains red grape exosomes, pomegranate exosomes and carrot exosomes. The product also contains grape fruit powder, pomegranate concentrated powder, yeast beta-glucan, a yeast extract, cranberry concentrated juice, elderberry concentrated juice, astaxanthin, olive powder, momordica grosvenori concentrated juice, xanthan gum, potassium sorbate and water. A preparation method of the product is also provided. The product is safe, effective and better in antioxidant effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a product containing plant exosomes and resveratrol and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, people's life and career pressure are increasing, and more and more people have emotional problems such as impatience, anxiety, depression, and tension. At the same time, smoking, drinking, eating too much fat, lack of necessary Exercise, coupled with the pollution of the living environment, such as radiation, ultraviolet rays, food additives, pesticides, etc., makes the negative ion content in the air drop sharply, and the body produces more free radicals. These factors directly lead to the slowing down of the body's metabolism. [0003] Free radicals are by-products of normal biological aerobic metabolism. A small amount of free radicals is beneficial to the human body. When the concentration of free radicals in the body is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/105A23L33/10A23L19/00A23L33/125A23L33/145A23L29/269A23L29/00A23L2/02A23L2/52A61K36/87A61P39/06A61K31/716A61K31/122A61K31/05
CPCA23L2/02A23L2/52A23L19/01A23L29/03A23L29/269A23L33/10A23L33/105A23L33/125A23L33/145A23V2002/00A61K31/05A61K31/122A61K31/716A61K36/064A61K36/185A61K36/23A61K36/32A61K36/35A61K36/42A61K36/45A61K36/87A61P39/06A23V2200/30A23V2200/302A23V2250/21A23V2250/5086A23V2250/218A61K2300/00
Inventor 吴丹丹李珍珍曹美霞苟晓会杜忆华靳莉
Owner 陕西佰瑞衡健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products