Breakfast nutrition powder capable of invigorating spleen and invigorating stomach
A technology for nutritional powder and breakfast, applied in the food field, can solve problems such as bodily injury and inability to absorb nutrients, and achieve the effect of lowering blood sugar
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[0048] A preparation method of breakfast nutrient powder for strengthening the spleen and stomach, including the following steps:
[0049] A: Soak the peeled and sliced yam tablets in water containing sulfurous acid and sodium ascorbate, dry them and slice them, and pre-dry the yam tablets at a temperature of 50-70°C to a moisture content of 5-10%. Adopt pressurized air puffing method, put the dried yam tablets into a preheated air puffing tank, take it out after puffing, and then make yam powder through ultra-low temperature freezing and crushing process;
[0050] B: Remove the pit and skin of the red dates, peel off the skins, dry them at low temperature and set aside, bake them at a low temperature until the materials are ripe, and then pulverize them to 400 meshes to obtain the red dates mixed powder;
[0051] C: Put the red bean, coix seed, japonica rice, ginseng, poria, lotus seeds, xylitol and hericium erinaceus into clean water to wash, and then pre-dry it at a temperature ...
Embodiment 1
[0062] A breakfast nutrient powder for invigorating the spleen and stomach, its content components include: 8 parts of yam, 8 parts of red bean, 1 part of coix seed, 7 parts of japonica rice, 2 parts of ginseng, 2 parts of Poria cocos, 1 part of lotus seeds, 1 part of red dates, 1 part of glutinous rice, 1 part of white lentils, 1.5 parts of xylitol, 0.5 parts of Hericium edodes and 0.1 part of ginseng.
[0063] Its content components also include 1 part of Chinese wolfberry, 0.5 part of flax seed, 1 part of black beans and 1 part of hawthorn.
[0064] A preparation method of breakfast nutrient powder for strengthening the spleen and stomach, including the following steps:
[0065] A: Soak the peeled and sliced yam tablets in water containing sulfurous acid and sodium ascorbate, dry them, and slice them. Pre-dry the yam tablets at a temperature of 50°C to a moisture content of 5%, using pressurized airflow The method of puffing is to put the dried yam tablets into a preheated air-...
Embodiment 2
[0078] A breakfast nutrient powder for invigorating the spleen and stomach, its content components include: 11 parts of yam, 10 parts of red bean, 3 parts of coix seed, 10 parts of japonica rice, 4 parts of ginseng, 3 parts of Poria cocos, 2 parts of lotus seeds, 2 parts of red dates, 2 parts of glutinous rice, 2 parts of white lentils, 2 parts of xylitol, 1 part of Hericium erinaceus and 0.2 parts of ginseng.
[0079] Its content components also include 2 parts of wolfberry, 1 part of flax seed, 4 parts of black beans and 2 parts of hawthorn.
[0080] A preparation method of breakfast nutrient powder for strengthening the spleen and stomach, including the following steps:
[0081] A: Soak the peeled and sliced yam tablets in water containing sulfurous acid and sodium ascorbate, dry them and slice them, pre-dry the yam tablets at 70℃ to a moisture content of 10%, using pressurized airflow The method of puffing is to put the dried yam tablets into a preheated air-flow puffing tank,...
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