Milk powder capable of improving memory and relieving stress and preparation method of milk powder

A technology for relieving stress and memory, applied in dairy products, other dairy products, dairy products, etc., can solve problems to be verified, and achieve the effect of maintaining functional balance, improving processing speed, and enhancing the transmission of neural information

Pending Publication Date: 2020-09-04
北安宜品努卡乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, none of the above existing technologies have the effects of relieving stress and improving memory at the same time, and the regulating effect has yet to be verified; therefore, a milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A formula for relieving stress and improving memory. Its raw materials include the following components in terms of weight percentage: whole milk powder: 20.5 parts, skimmed milk powder: 61.4 parts, milk protein peptide: 0.6 parts, crystalline fructose: 2.5 parts, phosphatidyl Choline: 0.3 parts, Fish Oil: 8 parts, Taurine: 0.2 parts, Phosphatidylserine: 0.4 parts, Acetyl-L-Carnitine: 0.15 parts, Conjugated Linoleic Acid: 1.5 parts, Wild Blueberry: 0.2 parts, Tea Amino acid: 0.2 parts, chamomile extract: 0.8 parts, ginkgo biloba extract: 0.1 parts, aronia: 2 parts, walnut extract: 1 part, sialic acid: 1 part, lutein 0.15 parts.

[0054] The solid beverage in this implementation case is produced by a dry-wet composite process, which specifically includes the following steps:

[0055] (1) Shearing: After checking the relevant information, the raw and auxiliary materials are accurately measured according to the formula and added to the shearing mixing tank filled with hot ...

Embodiment 2

[0064] A formula for relieving stress and improving memory. The raw materials include the following components in terms of weight percentage: whole milk powder: 18.75 parts, skimmed milk powder: 56.25 parts, milk protein peptide: 0.4 parts, crystalline fructose: 5 parts, phospholipids Acylcholine: 0.6 parts, fish oil: 8 parts, taurine: 0.4 parts, phosphatidylserine: 0.3 parts, acetyl-L-carnitine: 0.3 parts, conjugated linoleic acid: 1 part, sialic acid: 2 parts, Wild blueberry: 0.4 parts, theanine: 0.4 parts, chamomile extract: 1.6 parts, ginkgo biloba extract: 0.2 parts, aronia: 4 parts, walnut extract: 0.4 parts, lutein 0.3 parts.

[0065] The solid beverage of this implementation case is made by a dry-wet composite process, which is the same as in Example 1.

Embodiment 3

[0067] A formula for relieving stress and improving memory. The raw materials include the following components in terms of weight percentage: whole milk powder: 9.375 parts, skimmed milk powder: 28.125 parts, milk protein peptide: 1 part, crystalline fructose: 12.5 parts, phosphatidyl Choline: 1.5 parts, fish oil: 20 parts, taurine: 1 part, phosphatidylserine: 0.75 parts, 0.2 parts of acetyl-L-carnitine: 0.75 parts, conjugated linoleic acid: 2.5 parts, sialic acid: 5 parts , Wild blueberry: 1 part, theanine: 1 part, chamomile extract: 4 parts, ginkgo leaf extract: 0.5 part, aronia: 10 parts, walnut extract: 1 part, lutein 0.2 part.

[0068] The formula of this implementation case is made by dry process, which specifically includes the following steps:

[0069] (1) First-level dry mixing: put whole milk powder, plant extracts, skim milk powder, fish oil, phosphatidylserine, acetyl-L-carnitine, sialic acid, lecithin, and taurine into three-dimensional mixing in predetermined pro...

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PUM

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Abstract

The invention belongs to the technical field of modified milk powder, and specifically relates to milk powder capable of improving memory and relieving stress and a preparation method of the milk powder. The milk powder comprises the following components in parts by mass: 2-22 parts of whole milk powder, 6-66 parts of skimmed milk powder, 0.2-3 parts of milk protein peptides, 2.5-12.5 parts of crystalline fructose, 0.3-1.5 parts of lecithin, 4-40 parts of fish oil, 0.5-7.5 parts of conjugated linoleic acid, 1-5 parts of sialic acid, 0.2-1 part of taurine, 0.15-2 parts of phosphatidylserine and3.5-17.5 parts of plant extracts. By adjustment of the formula, substances which can supplement nutrients required for development of the nervous system are selected and cooperative with phytochemicals to improve brain blood circulation and energy supply; and substances with antioxidant effect are contained, so that stress can be effectively relieved and memory is significantly improved.

Description

technical field [0001] The invention belongs to the technical field of milk powder modulation, and in particular relates to a milk powder for improving memory and relieving stress and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life of modern people, the pressure is also increasing, and there are more and more sub-healthy people, which further stimulates the rapid development of diet and health care. In the human body, the brain is the center of thinking and consciousness, and it is also an important embodiment of human metabolism. One of the main functions of the brain is learning and memory, and learning and memory are the primary components of intelligence. The ability of the mammalian brain to regulate learning and memory in response to stress (learning from stressful events and forgetting severely traumatic experiences) is critical for survival and emotional health. Stress of potential or actual threat is ubiquitous...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/16A23C9/1526A23C9/156A23C9/1528A23C9/152A23C2240/15
Inventor 马晓明刘雷刘子汇桑艳玲袁林马跃李德政王家乐郝志亮张泽军牟善波
Owner 北安宜品努卡乳业有限公司
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