Application of rhamnose monosulfate and derivative thereof in resisting skeletal muscle atrophy
A technology of muscle atrophy and sugar derivatives, applied in the field of medicine, to achieve the effects of easy industrialization, promotion of transformation, and inhibition of differentiation
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[0040] The preparation method of rhamnotriose monosulfate comprises the steps:
[0041] 1), the green algae reef film or Enteromorpha are made into 0.5-1.5wt% aqueous solution;
[0042] 2), using 0.2-1.0wt% dilute hydrochloric acid to add to the aqueous solution in step 1), heating to 80-100 ° C, and stirring to degrade it for 4-6 hours, and using NaOH to adjust the pH to be neutral;
[0043] 3), the solution obtained in step 2) is concentrated and alcohol-precipitated, and the supernatant is concentrated by a rotator, and then desalted through a gel chromatography column Sephadex G10;
[0044] 4), then use Bio-Gel P4 chromatographic column to separate and purify, the sugar content of the eluent is detected by sulfuric acid phenol method, and the elution curve is drawn;
[0045] 5), collect the peak part, and freeze-dry to obtain rhamnotriose monosulfate.
Embodiment 1
[0048] Prepare the green algae Enteromorpha algae powder into a 1wt% aqueous solution, add 0.5wt% dilute hydrochloric acid to the Enteromorpha aqueous solution, heat to 90°C, stir and degrade for 5 hours, then neutralize it with 0.1M NaOH to pH 7.0, concentrate , alcohol precipitation, the supernatant was concentrated by a rotator, and then desalted through a gel chromatographic column Sephadex G10, and then separated and purified by a Bio-Gel P4 gel chromatographic column, and the sugar content of the eluent was detected by the sulfuric acid phenol method , and draw the elution curve, collect the peak part, and freeze-dry to obtain rhamnotriose monosulfate.
[0049] The obtained rhamnotriose monosulfate structural formula is as follows:
[0050]
[0051] Take an oligosaccharide sample (rhamnotriose monosulfate) and add 0.05mol / l NaBH4 to reflect in the refrigerator at 4°C for 10 hours, then adjust the pH to 7.0 with acetic acid water. The oligosaccharide samples were eluted...
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