Salt-tolerant staphylococcus lentus and application thereof in industrial NMP wastewater treatment
A staphylococcus, salt-resistant technology, applied in biological water/sewage treatment, water/sludge/sewage treatment, bacteria and other directions, can solve the problems of difficult biodegradation of NMP industrial wastewater, common microorganisms cannot survive, and complex components, etc. The effect of good competitive advantage and application potential, low equipment requirements, and low processing cost
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Embodiment 1
[0019] Embodiment 1: halotolerant staphylococcus slowus ( Staphylococcus lentus. ) Isolation and domestication of CCZU-X
[0020] The halotolerant staphylococcus lentus of the present invention ( Staphylococcus lentus. ) The separation and domestication process of CCZU-X is as follows:
[0021] 1) Samples, edible sea shrimp living in high-saline seawater in nature;
[0022] 2) Medium
[0023] Primary screening medium: LB medium. LB medium (g / L): peptone 10, yeast extract powder 5, sodium chloride 10, agar 20, pH 7.0.
[0024] Rescreening medium: LB selection medium with higher salt concentration. Selection medium (g / L): peptone 10, yeast extract powder 5, sodium chloride 10~200, pH 7.0.
[0025] 3) Primary screening, secondary screening and fermentation culture operation
[0026] Preliminary screening: put 5 g of edible sea shrimp living in high-salt seawater in nature into 100 mL enrichment medium, enrich and cultivate for 72 h at 37°C, 180 r / min, dilute with sterile w...
Embodiment 2
[0030] Embodiment 2: Halotolerant Staphylococcus lentus ( Staphylococcus lentus. ) Preparation of CCZU-X wet cells
[0031] The components of the activation medium were prepared according to the following concentrations: yeast extract powder 5 g / L, peptone 10 g / L, sodium chloride 10 g / L, pH natural, sterilized at 121°C for 20 minutes, cooled after sterilization, Insert the slant seeds (the halo-tolerant Staphylococcus lentum CCZU-X prepared in Example 1) and culture them for 1 day at 37°C with a shaker speed of 180 r / min as the seed solution for activation culture.
[0032] The components of the fermentation medium were prepared according to the following concentrations: sucrose 20 g / L, peptone 10 g / L, sodium chloride 10 g / L, pH 7.0, sterilized at 121°C for 20 minutes, cooled after sterilization, and inoculated according to The volume ratio of 10% was inoculated with the activated culture seed solution, and cultured for 1 day at a temperature of 37°C and a shaker speed of 180...
Embodiment 3
[0033] Embodiment 3: halotolerant staphylococcus slowus ( Staphylococcus lentus. ) Preparation of CCZU-X wet cells
[0034] The components of the activation medium were prepared according to the following concentrations: yeast extract powder 10 g / L, peptone 10 g / L, sodium chloride 10 g / L, pH natural, sterilized at 121°C for 20 minutes, cooled after sterilization, Insert the slant seeds (the halo-tolerant Staphylococcus lentum CCZU-X prepared in Example 1) and culture them for 1 day at 37°C with a shaker speed of 180 r / min as the seed solution for activation culture.
[0035]The components of the fermentation medium were prepared according to the following concentrations: yeast extract powder 5 g / L, peptone 10 g / L, sodium chloride 10 g / L, pH 7.0, sterilized at 121°C for 20 minutes, cooled after sterilization, Inoculate the activated culture seed solution with an inoculum volume ratio of 10%, and culture it for 1 day at a temperature of 37°C and a shaker speed of 180 r / min to o...
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