Nutrient powder containing fruits, vegetables and cereal germs as well as production method of nutrient powder

A production method and technology of nutritional powder, which are applied in the field of fruit and vegetable grain germ nutritional powder and its production, can solve problems such as poor edible properties and unbalanced grain nutrients, and achieve the effects of improving edible taste, improving digestion and absorption rate, and overcoming rough taste.

Inactive Publication Date: 2020-09-25
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a fruit and vegetable grain germ nutrition powder and its production method, which can solve technical problems such as unbalanced nutritional components of grains and poor edible properties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Select germinated grains with full grains and no pests and diseases, soak them for 4 hours, cultivate them in plasma active aqueous solution for 24 hours, replace the culture medium every 4 hours, and then rinse them with clean water to obtain germinated grains; bake the germinated grains at 90°C Stir-fry for 60 minutes until a burnt aroma is produced; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the coarsely pulverized germ grain flour with a high-temperature α-amylase solution dilution, and the final spraying amount is 8000U / Kg, the final moisture content is 20%, stir evenly, and temper at 17°C for 300min; extrude, extrude and finely crush the tempered germ grain powder according to known methods, sieve, and collect part of the grain of 60-100 mesh Flour; add the following raw powders according to the mass percentage (mL / g) of germinated grain powder and fruit and vegetable powder: red rice flour...

Embodiment 2

[0027] Select germinated cereal grains with full grains and no pests and diseases. After soaking for 6 hours, transfer them to plasma active aqueous solution for cultivation for 24 hours. Replace the culture solution every 8 hours, and then rinse with pure water to obtain germinated cereals; for germinated cereals at 260 Roast at ℃ for 30 minutes to produce a burnt aroma; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the coarsely pulverized germ grain powder with a high-temperature α-amylase dilution solution, and the final spraying amount is 6000U / Kg, the final water content is 16%, stir evenly, slow soak for 100min at 45°C; extrude, puff and finely grind the slow soaked germ grain powder according to known methods, sieve, and collect 80-120 mesh part of the grain powder; according to the mass percentage (mL / g) of germinated grain powder and fruit and vegetable powder, add respectively: red rice flour 15%,...

Embodiment 3

[0029] Select germinated grains with full grains and no pests and diseases, soak them for 4 hours, cultivate them in plasma active aqueous solution for 36 hours, replace the culture medium every 6 hours, and then rinse them with clean water to obtain germinated grains; bake the germinated grains at 160°C Stir-fry for 45 minutes to produce a burnt aroma; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the high-temperature α-amylase liquid dilution on the coarsely pulverized germ grain powder, and the final spraying amount is 8000U / Kg, the final moisture content is 20%, stir evenly, and slow down for 120 minutes at 35°C; extrude, puff and finely crush the slowed germ cereal powder according to known methods, sieve, and collect 100-140 mesh parts Grain flour: add according to the mass percentage (mL / g) of germinated grain flour and fruit and vegetable powder: red rice flour 15%, black rice flour 15%, corn flour ...

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PUM

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Abstract

The invention relates to nutrient powder containing fruits, vegetables and cereal germs as well as a production method of the nutrient powder, and belongs to the field of food deep processing. The nutrient powder is characterized in that cereals such as red rice, black rice, corn, oats, barley, buckwheat and millet are subjected to drying, baking, coarse crushing, spraying with a high-temperaturealpha-amylase solution for slowing, extrusion and fine pulverization processes after germinating, then, the obtained material is compounded with apple powder, orange powder, banana powder, carrot powder and purple potato powder, sieving is carried out, and finally white sugar, xylitol and maltodextrin are added for blending, and filling is performed to prepare the nutrient powder. The product hasgood instant solubility, is in light yellow, dark black, light red and purple, has a burnt aroma of cereal roasting, and a mellow flavor, and is suitable for all ages.

Description

[0001] 1. Technical field [0002] The invention relates to fruit and vegetable grain germ nutrition powder and a production method thereof, belonging to the technical field of food deep processing. [0003] 2. Technical background [0004] Germination improves the nutritional and edible quality of cereal grains. During the germination process of cereal grains, a large number of zymogens are activated and released, and new enzymes are formed at the same time to degrade macromolecular substances such as starch and protein in the seeds, and generate small molecular substances that are easily digested and absorbed by the human body, thereby making them absorbable. Nutrients increase, biological potency increases, viscosity decreases, taste improves, and various physiologically active components such as glutathione, vitamins and antioxidant substances in the grain are enriched, especially γ-aminobutyric acid (GABA) and The content of phenolic substances showed a significant increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L7/17A23L7/20A23L19/00A23L19/10A01G31/00
CPCA23L7/20A23L7/152A23L7/17A23L19/01A23L19/10A23L19/105A01G31/00
Inventor 杨润强李皖梅王沛顾振新
Owner NANJING AGRICULTURAL UNIVERSITY
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