Nutrient powder containing fruits, vegetables and cereal germs as well as production method of nutrient powder
A production method and technology of nutritional powder, which are applied in the field of fruit and vegetable grain germ nutritional powder and its production, can solve problems such as poor edible properties and unbalanced grain nutrients, and achieve the effects of improving edible taste, improving digestion and absorption rate, and overcoming rough taste.
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Embodiment 1
[0025] Select germinated grains with full grains and no pests and diseases, soak them for 4 hours, cultivate them in plasma active aqueous solution for 24 hours, replace the culture medium every 4 hours, and then rinse them with clean water to obtain germinated grains; bake the germinated grains at 90°C Stir-fry for 60 minutes until a burnt aroma is produced; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the coarsely pulverized germ grain flour with a high-temperature α-amylase solution dilution, and the final spraying amount is 8000U / Kg, the final moisture content is 20%, stir evenly, and temper at 17°C for 300min; extrude, extrude and finely crush the tempered germ grain powder according to known methods, sieve, and collect part of the grain of 60-100 mesh Flour; add the following raw powders according to the mass percentage (mL / g) of germinated grain powder and fruit and vegetable powder: red rice flour...
Embodiment 2
[0027] Select germinated cereal grains with full grains and no pests and diseases. After soaking for 6 hours, transfer them to plasma active aqueous solution for cultivation for 24 hours. Replace the culture solution every 8 hours, and then rinse with pure water to obtain germinated cereals; for germinated cereals at 260 Roast at ℃ for 30 minutes to produce a burnt aroma; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the coarsely pulverized germ grain powder with a high-temperature α-amylase dilution solution, and the final spraying amount is 6000U / Kg, the final water content is 16%, stir evenly, slow soak for 100min at 45°C; extrude, puff and finely grind the slow soaked germ grain powder according to known methods, sieve, and collect 80-120 mesh part of the grain powder; according to the mass percentage (mL / g) of germinated grain powder and fruit and vegetable powder, add respectively: red rice flour 15%,...
Embodiment 3
[0029] Select germinated grains with full grains and no pests and diseases, soak them for 4 hours, cultivate them in plasma active aqueous solution for 36 hours, replace the culture medium every 6 hours, and then rinse them with clean water to obtain germinated grains; bake the germinated grains at 160°C Stir-fry for 45 minutes to produce a burnt aroma; coarsely pulverize the roasted germinated grains according to a known method, and pass through a 20-mesh sieve; spray the high-temperature α-amylase liquid dilution on the coarsely pulverized germ grain powder, and the final spraying amount is 8000U / Kg, the final moisture content is 20%, stir evenly, and slow down for 120 minutes at 35°C; extrude, puff and finely crush the slowed germ cereal powder according to known methods, sieve, and collect 100-140 mesh parts Grain flour: add according to the mass percentage (mL / g) of germinated grain flour and fruit and vegetable powder: red rice flour 15%, black rice flour 15%, corn flour ...
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