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Traditional Chinese medicinal tea for treating diabetes

A technology of traditional Chinese medicine tea and diabetes, applied in metabolic diseases, tea substitutes, drug combinations, etc., can solve problems such as obvious toxic and side effects, liver and kidney damage, hypoglycemia, etc., to prevent or prevent diabetes, repair damaged cells, delay effects of diabetes

Pending Publication Date: 2020-10-13
SHANGHAI HOSPITAL OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Western medicine mainly uses Metformin, Glimemilk, Gliclazide, Rosiglitazone, etc. for the treatment of diabetes. Although these drugs have a relatively good effect on lowering blood sugar, they have obvious toxic and side effects. Monitor blood sugar regularly. Long-term use will lead to damage of liver and kidney function and tolerance. cause death

Method used

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  • Traditional Chinese medicinal tea for treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A traditional Chinese medicine tea for treating diabetes, comprising the following components in parts by weight: 5 parts of medlar, 3 parts of yam, 3 parts of astragalus, 4 parts of Radix Ophiopogon japonicus, 4 parts of mulberry leaves, 3 parts of sealwort, 5 parts of tangerine peel , 3 parts of dendrobium, 2 parts of ginseng, 2 parts of American ginseng, 15 parts of green tea.

[0042] A kind of Chinese medicine tea for treating diabetes, the preparation method comprises the following steps:

[0043] S1. Take each component of the raw material according to the component ratio;

[0044] S2. After cleaning each component of the raw material, dry it at 50° C. for 3 hours, and set it aside;

[0045] S3, putting each component of the dried raw material into a pulverizer to pulverize, passing through a 50-mesh sieve to obtain a mixed powder;

[0046] S4, putting the mixed powder into an ultraviolet sterilizer for sterilization;

[0047] S5. Under aseptic conditions, use...

Embodiment 2

[0049] A traditional Chinese medicine tea for treating diabetes, comprising the following components in parts by weight: 6 parts of medlar, 3 parts of yam, 3 parts of astragalus, 5 parts of Radix Ophiopogon japonicus, 5 parts of mulberry leaves, 5 parts of sealwort, and 6 parts of tangerine peel , 4 parts of dendrobium, 3 parts of ginseng, 3 parts of American ginseng, 17 parts of green tea.

[0050] A kind of Chinese medicine tea for treating diabetes, the preparation method comprises the following steps:

[0051] S1. Take each component of the raw material according to the component ratio;

[0052] S2. After cleaning each component of the raw material, dry it at 45° C. for 3 hours, and set it aside;

[0053] S3, putting each component of the dried raw material into a pulverizer for pulverization, and passing through a 70-mesh sieve to obtain a mixed powder;

[0054] S4, putting the mixed powder into an ultraviolet sterilizer for sterilization;

[0055] S5. Under aseptic co...

Embodiment 3

[0057] A traditional Chinese medicine tea for treating diabetes, comprising the following components in parts by weight: 7 parts of medlar, 5 parts of yam, 5 parts of astragalus, 4 parts of Radix Ophiopogon japonicus, 4 parts of mulberry leaves, 4 parts of sealwort, 6 parts of tangerine peel , Dendrobium 4.5 parts, ginseng 2.5 parts, American ginseng 2.5 parts, green tea 18 parts.

[0058] A kind of Chinese medicine tea for treating diabetes, the preparation method comprises the following steps:

[0059] S1. Take each component of the raw material according to the component ratio;

[0060] S2. After cleaning each component of the raw material, dry it at 55° C. for 4 hours, and set it aside;

[0061] S3, putting each component of the dried raw material into a pulverizer for pulverization, and passing through a 70-mesh sieve to obtain a mixed powder;

[0062] S4, putting the mixed powder into an ultraviolet sterilizer for sterilization;

[0063] S5. Under aseptic conditions, ...

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Abstract

The present invention discloses traditional Chinese medicinal tea for treating diabetes and belongs to the technical field of traditional Chinese medicinal tea preparations. The traditional Chinese medicinal tea for treating diabetes comprises Chinese wolfberry fruits, Chinese yams, astragalus root, dwarf lilyturf tuber, mulberry leaves, rhizoma polygonati, dried orange peels, dendrobium nobile, green tea and other components. A preparation method comprises the following steps: taking each component of the raw materials according to a component ratio; cleaning each component of the raw materials and drying the cleaned raw materials at low temperature for a standby application; putting each component of the dried raw materials into a crusher to be crushed and conducting sieving to obtain amixed powder material; placing the mixed powder material into an ultraviolet sterilizer for sterilization; conducting packaging in a small bag under aseptic conditions and then using packaging boxes for packaging to obtain a finished product of the traditional Chinese medicinal tea. The traditional Chinese medicinal tea for treating diabetes can be used for auxiliary treatment of diabetic patients, has obvious effects on control of blood sugar and body mass index of pre-diabetic patients, and can prevent or delay occurrence of diabetes to a certain extent.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal tea preparations, and more specifically relates to a traditional Chinese medicinal tea for treating diabetes. Background technique [0002] Diabetes is a metabolic disease characterized by high blood sugar. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Significant genetic heterogeneity exists in both type 1 and type 2 diabetes. Diabetes tends to occur in families, and 1 / 4 to 1 / 2 of patients have a family history of diabetes. Clinically, there are at least 60 genetic syndromes that can be associated with diabetes. Multiple DNA sites are involved in the pathogenesis of type 1 diabetes, among which the polymorphism of the DQ site in the HLA antigen gene is most c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P3/10A23F3/34
CPCA23F3/34A61K9/0095A61K36/258A61K36/481A61K36/605A61K36/752A61K36/815A61K36/82A61K36/8945A61K36/8968A61K36/8969A61K36/8984A61P3/10A61K2300/00
Inventor 张毅侯君李斯斯季黎明汪海东毛发江张美珠
Owner SHANGHAI HOSPITAL OF TRADITIONAL CHINESE MEDICINE