A starch-protein based composite membrane material
A composite film and protein-based technology, applied in the field of packaging products, can solve problems such as not reaching the ideal state
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[0074] The preparation process of the enzyme-treated starch is as follows: put corn starch into water to prepare a starch emulsion with a mass concentration of 5 g / 100 mL, seal it, heat it in a boiling water bath for 30 min to fully gelatinize the starch, cool it to 40 °C, and adjust the pH of the starch paste. The value was adjusted to 4.5, debranching enzyme was added, and after mixing uniformly, debranching was carried out in a water bath shaker at 60 °C for 8 min at a speed of 150 rmp, and then β-amylase was added to the gelatinization solution, mixed uniformly, and then allowed to stand at 45 °C. After the treatment, the enzyme was inactivated in a boiling water bath for 30 minutes, cooled to room temperature and placed for 25 minutes. After centrifugation, the precipitate was taken, dried at 50 °C for 12 hours, pulverized and sieved to obtain particles smaller than 400 mesh; the starch quality was used as the standard, among which The addition amount of debranching enzyme...
specific Embodiment 2
[0086] A starch-protein-based composite film material is composed of three layers of co-extrusion casting and compounding, including a starch film I on the surface layer, a starch film II on the bottom layer and a modified protein layer in the middle. In the composite film, the modified protein layer is The mass fraction of starch film I is 18%, the mass fraction of starch film I is 56%, and the mass fraction of starch film II is 26%;
[0087] The formulations and proportions of each layer are as follows:
[0088] The formula and material ratio of starch film I are:
[0089] 55 servings of enzyme-treated starch
[0090] 28 servings of enzyme-treated vegetable fibers
[0091] 8 parts dialdehyde starch
[0092] Amino-terminated four-arm polyethylene glycol 2 parts
[0093] 18 parts glycerin
[0094] Polyε-caprolactone 25 parts
[0095] The formula for the modified protein layer is:
[0096] 18 parts of polylactic acid-glycolic acid copolymer
[0097] Soy Protein Isolate ...
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