Ancient method and modern method combined brown sugar making process

Abstract

The invention discloses an ancient method and modern method combined brown sugar making process. The process comprises the steps of step 1, raw material selection; step 2, sugarcane processing; step 3, evaporation and concentration; step 4, boiling sugar and molding; step 5, weighing and packaging; In the step 1, purple sugarcane which is uniform in thickness, bright in skin, frosted, dark in color and relatively straight is manually selected; and dry shells of the selected sugarcanes are peeled off , then protruding parts on sugarcane nodes are peeled off, and then drip washing with clear water is performed. The ancient method and modern method combined brown sugar making process is simple to operate, and the purity of clear sugarcane juice is greatly improved by utilizing decoction of the ancient method and clarification and filtration of the modern lime milk carbonation method, so that impurities of the brown sugar are reduced, the purity of the brown sugar is improved, and the brown sugar is high in nutritional value and favorable for users to eat. The ancient method and modern method brown combined brown sugar making process is cheap in raw materials, simple in process and suitable for large-scale mass production, and the brown sugar production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of brown sugar production, in particular to a brown sugar production process combining ancient methods and modern methods. Background technique [0002] Brown sugar refers to finished sugar from sugarcane with honey. Sugarcane is squeezed and concentrated to form sugar with honey; brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, it almost contains sugarcane juice. In addition to the function of sugar, all the ingredients of brown sugar also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content is much higher than that of white sugar; traditional brown sugar is directly boiled from sugarcane, and the purity of sugarcane clear juice The purity of brown sugar is low, thereby increasing the impurities of brown sugar and reducing the purity of brown s...

AI Technical Summary

Problems solved by technology

[0002] Brown sugar refers to finished sugar from sugarcane with honey. Sugarcane is squeezed and concentrated to form sugar with honey; brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, it almost contains sugarcane juice. In addition to the function of sugar, all the ingredients of brown sugar also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content is much higher than that of white sugar; traditional brown sugar is directly boiled from sugarcane, and the purity of sugarcane clear juice The purity of brown sugar is low, thereby increasing the impurities of brown sugar and reducing the purity of brown sugar, and the raw materials of traditional brown sugar production process are expensive, the process is troublesome, it is not suitable for large-scale mass production, and the production efficiency of brown sugar is reduced; in view of these defects, a combination of ancient and modern methods is designed The brown sugar production process is very necessary

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