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Yoghurt powder freeze-dried yoghurt crisp product and preparation method thereof

A yogurt powder and freeze-drying technology, applied in dairy products, whey, applications, etc., can solve the problems of high product cost and short storage period, and achieve the effect of long shelf life, rich nutrition, and instant consumption

Pending Publication Date: 2020-12-08
甘肃华羚生物技术研究中心有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of its short storage period, it needs to be stored in a low temperature state, so its transportation, sales and storage all need to apply a cold chain, and the cost of the product itself is relatively high.

Method used

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  • Yoghurt powder freeze-dried yoghurt crisp product and preparation method thereof
  • Yoghurt powder freeze-dried yoghurt crisp product and preparation method thereof
  • Yoghurt powder freeze-dried yoghurt crisp product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a yogurt powder freeze-dried yogurt product, is made of the following raw materials in parts by weight:

[0027] Whole milk powder: 20 parts, rock sugar: 10 parts, yak milk powder: 5 parts, maltodextrin: 5 parts, malt syrup: 5 parts, yellow peach, blueberry, mango, apple and cranberry One or a mixture of several of them: 5 parts, desalted whey powder: 1 part, one or a mixture of two of corn starch and potato starch: 1 part, pectin: 0.1 part, CMC-Na carboxymethyl Sodium cellulose base: 0.1 parts, water: 250 parts.

[0028] The preparation method of above-mentioned yogurt powder freeze-dried yogurt product, concrete method step is as follows:

[0029] S1: Sieve the weighed whole milk powder, yak yoghurt milk powder, maltodextrin, desalted whey powder, cornstarch, and potato starch or a mixture of the two through a 60-mesh circular vibrating sieve, and dissolve In 35℃ water;

[0030] S2: Premix the weighed pectin and rock sugar, stir evenly, add 55°C water...

Embodiment 2

[0036] Embodiment 2, a yogurt powder freeze-dried yogurt product, is made of the following raw materials in parts by weight:

[0037] Skimmed milk powder: 30 parts, one or a mixture of brown sugar, white sugar, and glucose: 30 parts, yogurt powder made from goat milk or camel milk: 25 parts, maltodextrin: 15 parts, maltose syrup : 15 parts, pineapple grains, osmanthus grains, lily grains, raisin grains or a mixture of several: 10 parts, desalted whey powder: 6 parts, one or more of tapioca starch, yam starch, sweet potato starch Seed mixture: 6 parts, pectin: 0.8 parts, CMC-Na carboxymethylcellulose sodium: 0.2 parts, water: 350 parts.

[0038] The preparation method of above-mentioned yogurt powder freeze-dried yogurt product, concrete method step is as follows:

[0039] S1: Sieve the weighed yogurt powder, skimmed milk powder, maltodextrin, desalted whey powder, tapioca starch, yam starch, sweet potato starch or a mixture of several of them with a 60-mesh circular vibrating...

Embodiment 3

[0046] Embodiment 3, a yogurt powder freeze-dried yogurt product, is made of the following raw materials in parts by weight:

[0047]Mixture of whole milk powder and skimmed milk powder: 40 parts, a mixture of one or more of raffinose, lactose, arabinose, and maltose: 15 parts, one or more of goat milk, camel milk, and donkey milk Yogurt powder: 15 parts, maltodextrin: 25 parts, maltose syrup: 25 parts, pineapple grains, sweet-scented osmanthus grains, lily grains, raisin grains or a mixture of several: 3 parts, desalted whey powder : 3 parts, one or a mixture of tapioca starch, yam starch, sweet potato starch: 6 parts, pectin: 0.2 part, CMC-Na carboxymethyl cellulose sodium: 0.3 part, water: 300 parts.

[0048] The preparation method of above-mentioned yogurt powder freeze-dried yogurt product, concrete method step is as follows:

[0049] S1: Sieve the weighed yogurt powder, skimmed milk powder, maltodextrin, desalted whey powder, tapioca starch, yam starch, sweet potato sta...

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Abstract

The invention discloses a yoghurt powder freeze-dried yoghurt crisp product. The product is prepared from the following raw materials of, in parts by weight, 20-40 parts of milk powder, 10-30 parts ofsaccharides, 5-25 parts of yoghurt powder, 5-25 parts of maltodextrin, 5-25 parts of malt syrup, 1-10 parts of fruit and vegetable particles, 1-6 parts of desalted whey powder, 1-6 parts of starch, 0.1-0.8 part of pectin, 0.1-0.3 part of CMC-Na sodium carboxymethyl cellulose and 250-350 parts of water; and the above components are weight, premixed and uniformly stirred, then the CMC-Na sodium carboxymethyl cellulose is added, and high-speed shearing and the like are carried out to prepare the product. The product meets the requirements of consumers for no essence, pigment or other food additives, can simplify the process requirements, reduces the processing cost, and is suitable for industrial production and processing.

Description

technical field [0001] The invention relates to a food field, in particular to a yoghurt powder freeze-dried yoghurt product and a preparation method thereof. Background technique [0002] Yogurt powder made from yogurt is a nutritious fermented dairy product that can be eaten by lactose intolerant patients while retaining the original nutritional content. It contains a variety of amino acids, easy to digest and absorb, and rich in a variety of beneficial bacteria to improve the intestinal environment and enhance the body's immunity. However, because of its short storage period, it needs to be preserved at low temperature, so its transportation, sales and storage all need to apply cold chain, and the cost of its product itself is relatively high. And there are few high value-added products using yogurt powder as raw material. Due to the formula and process of some freeze-dried products, the beneficial bacteria basically lose their activity due to lack of protection during ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08
CPCA23C21/06A23C21/08
Inventor 苏德亮宋礼罗丽崔广智李亚萍尹兰
Owner 甘肃华羚生物技术研究中心有限公司
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