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Eyesight-improving and eye-protecting chewable tablet and preparation method thereof

A technology of chewable tablets and tricalcium phosphate, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the goal of improving eye diseases, improving vision, good economic and social benefits Effect

Pending Publication Date: 2020-12-11
不老莓生命技术(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, it has not yet been disclosed to organically combine the above-mentioned various beneficial ingredients to prepare a compressed chewable tablet with comprehensive nutritional value, outstanding efficacy, and convenient consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A chewable tablet for improving eyesight and protecting eyes. The chewable tablet is made of the following components: 70g of berry concentrated powder, 30g of lutein ester, 10g of Streptococcus thermophilus, 400g of sorbitol, 0.1g of steviol glycoside, microcrystalline Cellulose 300g, magnesium stearate 9g, tricalcium phosphate 4g.

[0035] The preparation method is as follows:

[0036] S1. Pulverize the berry concentrated powder, lutein ester, Streptococcus thermophilus, sorbitol, steviol glycoside, microcrystalline cellulose, magnesium stearate, and tricalcium phosphate respectively, and pass through an 80-mesh sieve;

[0037] S2. Put the pulverized raw materials into a mixing container according to the corresponding ratio and mix them for 10-30 minutes, then add 80 parts by volume of ethanol aqueous solution as a binder and mix thoroughly to obtain a particle mixture, and then Place the particle mixture in a vacuum drying oven, dry it at 50-60°C until the moisture ...

Embodiment 2

[0040] A chewable tablet for improving eyesight and protecting eyes. The chewable tablet is made of the following components: 90g of berry concentrated powder, 42g of lutein ester, 20g of Streptococcus thermophilus, 500g of sorbitol, 0.3g of steviol glycoside, micro Crystalline cellulose 400g, magnesium stearate 10g, tricalcium phosphate 5g.

[0041] The preparation method is as follows:

[0042] S1. Pulverize the berry concentrated powder, lutein ester, Streptococcus thermophilus, sorbitol, steviol glycoside, microcrystalline cellulose, magnesium stearate, and tricalcium phosphate respectively, and pass through an 80-mesh sieve;

[0043] S2. Put the pulverized raw materials into a mixing container according to the corresponding ratio and mix them for 10-30 minutes, then add 80 parts by volume of ethanol aqueous solution as a binder and mix thoroughly to obtain a particle mixture, and then Place the particle mixture in a vacuum drying oven, dry it at 50-60°C until the moistur...

Embodiment 3

[0046]A chewable tablet for improving eyesight and protecting eyes. The chewable tablet is made of the following components: 80g of berry concentrated powder, 33g of lutein ester, 12g of Streptococcus thermophilus, 480g of sorbitol, 0.2g of steviol glycoside, micro Crystalline cellulose 380g, magnesium stearate 9.2g, tricalcium phosphate 4.6g.

[0047] The preparation method is as follows:

[0048] S1. Pulverize the berry concentrated powder, lutein ester, Streptococcus thermophilus, sorbitol, steviol glycoside, microcrystalline cellulose, magnesium stearate, and tricalcium phosphate respectively, and pass through an 80-mesh sieve;

[0049] S2. Put the pulverized raw materials into a mixing container according to the corresponding ratio and mix them for 10-30 minutes, then add 80 parts by volume of ethanol aqueous solution as a binder and mix thoroughly to obtain a particle mixture, and then Place the particle mixture in a vacuum drying oven, dry it at 50-60°C until the moist...

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PUM

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Abstract

The invention discloses an eyesight-improving and eye-protecting chewable tablet. The chewable tablet is prepared from the following components in parts by weight: 7-9 parts of black chokeberry concentrated powder, 3-5 parts of lutein ester, 1-2 parts of streptococcus thermophilus, 40-50 parts of sorbitol, 0.01-0.03 part of stevioside, 30-40 parts of microcrystalline cellulose, 0.9-1 part of magnesium stearate and 0.4-0.5 part of tricalcium phosphate. According to the product, through scientific combination of the three main raw material components of the black chokeberry (aronia melanocarpa)concentrated powder, the lutein ester and the streptococcus thermophilus, by utilizing the synergistic effect of all the components, the product is rich in various substances required by a human body,and can achieve the optimal effect.

Description

technical field [0001] The invention relates to a health-care function chewable tablet, in particular to a chewable tablet for improving eyesight and protecting eyes and a preparation method thereof. Background technique [0002] Medical scientists have found that with age, metabolism becomes poor, and excessive use of the eyes causes damage to free radicals in the body, poor blood circulation, and abnormal permeability of eye microvascular. Poor blood circulation will cause body fluids to accumulate in the eyeball and cause abnormal pressure, causing excessive increase in intraocular pressure, resulting in eye pain, soreness, fatigue, blurred vision, and in severe cases, damage to eye tissue, leading to glaucoma and cataracts. [0003] Aronia berries, commonly known as old berries, belong to the genus Aronia in the subfamily Rosaceae, and Aronia berries are rich in anthocyanins. By studying the anthocyanin content of different types of berries, it was found that compared w...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/135A23P10/28
CPCA23L33/105A23L33/135A23P10/28A23V2002/00A23V2400/249A23V2200/30A23V2250/211A23V2250/21
Inventor 丛峰松陈永乐姜英俊黄永为刘清华
Owner 不老莓生命技术(上海)有限公司
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