Ultrahigh-temperature microbiological treatment method for kitchen garbage

Abstract

The invention belongs to the technical field of garbage degradation and particularly relates to an ultrahigh-temperature microbiological treatment method for kitchen garbage. According to the kitchengarbage treatment method provided by the invention, an ultrahigh-temperature aerobic compound microorganism strain is added, so that the ultrahigh-temperature aerobic compound microorganism strain secretes high-activity enzyme systems such as protease and lipase at 75-85 DEG C, the enzyme systems are released to the outside of cells and are in contact with the kitchen garbage to generate an enzymolysis effect, the kitchen garbage are thoroughly decomposed into water and carbon dioxide, and the kitchen garbage is treated from the source. According to the treatment method provided by the invention, the equipment occupied area is small, continuous operation can be conducted, operation is simple and convenient, no odor exists in the whole decomposition process, environmental protection is achieved, secondary pollution is avoided, and the production of the kitchen garbage is completely eradicated from the source.

Description

technical field [0001] The invention belongs to the technical field of garbage degradation, and in particular relates to a method for treating kitchen garbage with ultra-high temperature microorganisms. Background technique [0002] Kitchen waste refers to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, mainly including discarded vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea dregs, bones, etc. With the continuous development of the catering industry, the amount of kitchen waste produced continues to increase, which gradually brings great harm to the environment. [0003] At present, kitchen waste has gradually become the main factor of domestic waste pollution. It is mainly manifested in the following aspects: first, it pollutes the collection container, breeds bacteria, attracts insects and flies, produces odor, and the cleaning work is heavy; second, it is easy to cause sew...

AI Technical Summary

Problems solved by technology

However, this method involves a large number of bacteria species, and additional surfactants need to be added, and in the actual treatment process, it is necessary to strictly control the conditions of oxygen, bacteria concentration and humidity wind, which greatly increases the degradation cost. Moreover, the operation cycle is long and the degree of mechanization is high, so it is impossible to eliminate kitchen waste from the source

[0006] To sum up, the existing technologies generally have problems such as high degradation cost, long operation period, inability to produce continuously, high degree of mechanization, and inability to eliminate kitchen waste from the source.