Sesame, walnut and colla corii asini paste beverage and preparation method thereof
An Ejiao paste, walnut technology, applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of harmfulness to the human body, heavy smell, and high requirements for the experience of the master of the paste, to prevent cell aging, The production process is simple and the effect of quickly replenishing physical strength
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Embodiment 1
[0020] Example 1. A sesame walnut donkey-hide gelatin cream drink is prepared from the following raw materials in parts by weight: 2 parts of black sesame, 2 parts of walnut, 2 parts of donkey-hide gelatin, 1 part of rice wine, 1 part of sugar and 12 parts of water.
[0021] The sugar is rock sugar.
[0022] The preparation method of described sesame walnut donkey-hide gelatin cream drink comprises the following steps,
[0023] a. Remove the soil and gravel from the black sesame seeds, add water to wash, dry, sauté until fragrant, and let cool to obtain product A;
[0024] b. Select thin-skinned walnuts with good appearance, smooth fruit surface, plump and fragrant kernels, shell the walnuts, wash, drain, spread them flat, put them in an oven and bake at 145°C for 60 minutes, let them cool, and remove the coating to obtain B. Taste;
[0025] c. Choose donkey-hide gelatin with a smooth surface, no oil pores, hard and brittle quality, bright and delicate cross-section, and br...
Embodiment 2
[0027] Example 2. A sesame walnut donkey-hide gelatin cream drink is prepared from the following raw materials in parts by weight: 8 parts of black sesame, 7 parts of walnut, 8 parts of donkey-hide gelatin, 6 parts of rice wine, 7 parts of sugar and 50 parts of water.
[0028] Described sugar is white granulated sugar.
[0029] The preparation method of described sesame walnut donkey-hide gelatin cream drink comprises the following steps,
[0030] a. Remove the soil and gravel from the black sesame seeds, add water to wash, dry, sauté until fragrant, and let cool to obtain product A;
[0031] b. Select thin-skinned walnuts with neat appearance, smooth fruit surface, full and fragrant kernels, wash the walnuts, drain them, lay them flat, put them in an oven, bake them at 160°C for 40 minutes, let them cool, and remove the coating to obtain product B;
[0032] c. Choose donkey-hide gelatin with a smooth surface, no oil pores, hard and brittle quality, bright and delicate cross...
Embodiment 3
[0034] Example 3. A sesame walnut donkey-hide gelatin paste drink is prepared from the following raw materials in parts by weight: 4 parts of black sesame, 4 parts of walnut, 4.5 parts of donkey-hide gelatin, 3 parts of rice wine, 4 parts of sugar and 25 parts of water.
[0035] The sugar is xylitol.
[0036] The preparation method of described sesame walnut donkey-hide gelatin cream drink comprises the following steps,
[0037] a. Remove the soil and gravel from the black sesame seeds, add water to wash, dry, sauté until fragrant, and let cool to obtain product A;
[0038] b. Choose thin-skinned walnuts with neat appearance, smooth fruit surface, and full-bodied and fragrant kernels. Shell the walnuts, wash them, drain them, spread them flat, bake them at 153°C for 50 minutes, let them cool, and remove the coating to obtain product B;
[0039] c. Choose donkey-hide gelatin with a smooth surface, no oil pores, hard and brittle quality, bright and delicate cross-section, and ...
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