Low-sodium and low-potassium substitute salt composition and production process thereof

Abstract

The invention provides a low-sodium and low-potassium substitute salt composition and a production process thereof. The substitute salt composition comprises the following raw materials in parts by weight: 60-80 parts of sodium chloride, 10-35 parts of potassium chloride, 5-15 parts of salty peptide, 1-10 parts of maltodextrin and 0.1-1 part of silicon dioxide. Experimental exploration finds thatby adding the mixture of the maltodextrin and the silicon dioxide, the sodium chloride, the potassium chloride and the salty peptide can be kept in a stable and uniformly dispersed state for a long time; the low-sodium and low-potassium healthy salt is compounded from the salty peptide, plant extracts, organic acids and other substances, so that the intake of sodium and potassium is reduced, and the requirements of more people are met; and the substitute salt composition obtained by the production process is good in salty taste, pure in salty taste, free of peculiar smell and good in mouth feel.

Description

technical field [0001] The application belongs to the field of food production, and in particular relates to a low-sodium and low-potassium substitute salt composition and a production process thereof. Background technique [0002] In the material-rich modern society, with the improvement of people's consumption level, people's pursuit of diet is increasing day by day, and people pay more attention to the health of diet. Low-sodium salt, as a healthy and high-end substitute for salt seasoning, has come into people's sight . [0003] The so-called low-sodium salt is table salt with low sodium content. The market seized this gap and launched a series of low-sodium salts. At present, the low-sodium salts on the market are mainly potassium chloride, and some related patents also use a large amount of potassium chloride instead of sodium chloride. The aftertaste is bitter, metallic, and salty. In order to solve this problem, some research directions choose to add masking agents...

AI Technical Summary

Problems solved by technology

The market seized this gap and launched a series of low-sodium salts. At present, the low-sodium salts on the market are mainly potassium chloride, and some related patents also use a large amount of potassium chloride instead of sodium chloride. The aftertaste is bitter, metallic, and salty. In order to solve this problem, some research directions choose to add masking agents to cover up these discordant tastes. In addition, there is another problem: low sodium and high potassium are not It is completely suitable for all groups of people, and does not meet the health concept pursued by modern people

However, the product of this invention patent has the following defects in the actual production or use process: the various components of peptide powder, sodium chloride and potassium chloride are different in microstructure (such as crystal form, grain size, etc.) and particle size. After simple mixing, it cannot maintain a stable and uniform state for a long time during the product shelf life. During the later transportation and product use, there will be phenomena such as stratification, which will affect the use effect of the product and affect the consumer's experience.