Treatment method of mother liquor produced by preparing chloroacetic acid through hydrogenation method
A processing method and technology of chloroacetic acid, applied in the directions of carboxylate preparation, carboxylate preparation, carboxylate preparation, etc., can solve the problem of not being able to treat mother liquor and the like, and achieve the effect of low processing cost
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Embodiment 1
[0043] Take 2000g of the mother liquor produced by hydrogenation to prepare chloroacetic acid, which contains 46%wt of monochloroacetic acid, 0.6%wt of dichloroacetic acid, 20%wt of glycolic acid, 33%wt of chloroacetic acid glycolate, and other The substance is 0.4%wt, neutralized with 25%wt sodium carbonate solution, the neutralization temperature is controlled at 30°C, the pH at the end of neutralization is 7.5, 177g of ethylenediamine is slowly added dropwise, and sodium hydroxide is added dropwise at the same time to maintain the pH of the material Between 10-11, during the dropwise addition, the temperature was kept at 40°C, and then kept at 45°C for 2.5 hours. After the heat preservation is completed, sodium hydroxide is added to adjust the pH value to 14, the temperature is raised to 80° C., and the temperature is kept at 80° C. for 2 hours. Add 25g of powdered activated carbon, stir at 40°C for 2.5 hours, filter, add 60%wt sulfuric acid, adjust the pH end point to 1.5,...
Embodiment 2
[0045] Take 2000g of the mother liquor produced by hydrogenation to prepare chloroacetic acid, which contains 56%wt of monochloroacetic acid, 0.5%wt of dichloroacetic acid, 14%wt of glycolic acid, 29%wt of chloroacetic acid glycolate, and other The substance is 0.5%wt, neutralized with 20%wt sodium hydroxide, the neutralization temperature is controlled at 25°C, and the pH at the end of neutralization is 7, 213.5g of ethylenediamine is slowly added dropwise, and sodium hydroxide is added dropwise at the same time to keep the material The pH is between 9-10. During the dropwise addition, the temperature is kept at 35° C., and then kept at 40° C. for 3 hours. After the heat preservation is completed, sodium hydroxide is added to adjust the pH value to 13.5, the temperature is raised to 75° C., and the temperature is kept at 75° C. for 2 hours. Add 20g of powdered activated carbon, stir at 80°C for 2 hours, filter, add 20%wt hydrochloric acid, adjust the pH end point to 1.5, EDTA...
Embodiment 3
[0047] Take 2000kg of the mother liquor produced by hydrogenation to prepare chloroacetic acid, which contains 68%wt of monochloroacetic acid, 0.6%wt of dichloroacetic acid, 10%wt of glycolic acid, 21%wt of chloroacetic acid glycolate, and other The substance is 0.4%wt, neutralized with 32%wt sodium hydroxide, the neutralization temperature is controlled at 23°C, the pH at the end of neutralization is 7, 228.6kg of ethylenediamine is slowly added dropwise, and sodium hydroxide is added dropwise at the same time to keep the material The pH is between 9.5-10. During the dropwise addition, the temperature is kept at 32° C., and then kept at 40° C. for 2.5 hours. After the heat preservation is completed, sodium hydroxide is added to adjust the pH value to 13, the temperature is raised to 75° C., and the temperature is kept at 75° C. for 2 hours. Add 40kg of powdered activated carbon, stir at 100°C for 2 hours, filter, add 50%wt sulfuric acid, adjust the pH end point to 1.5, EDTA p...
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