Tortoise jelly and preparation method thereof

A technology of tortoise jelly and poria cocos, which is applied in the field of tortoise jelly and its preparation, can solve the problems of limited source of raw materials and high price, and achieve the effects of shortening the process flow, saving raw material costs, and fast reproduction

Pending Publication Date: 2021-03-19
GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In summary, Guiling jelly containing Rutaceae fruit extra

Method used

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  • Tortoise jelly and preparation method thereof
  • Tortoise jelly and preparation method thereof

Examples

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Example Embodiment

[0071] Example 1

[0072] This example is prepared a turtle cream, and the specific preparation method includes the following steps:

[0073] S1. Get dry powdered, 9kg, 4kg 苓, 1kg honeysuckle, 1kg dandelion and 1.5kg licorice, add 245 kg of water, boil for 1 h, filtered, give a mixed extract;

[0074] S2. In the filter residue obtained in step S1, 165 kg of water is added, and after boiling 1.5 h, it is filtered to obtain a secondary mixing extract;

[0075] S3. Take 1.2kg dry powder shaped grapefruit, add 12kg water, adjust the pH to 4.8, add complex enzyme, forming a cellulose activity of 40 u / g, and the growth of pectinase is 90u / g, The amylase has a system of 30U / g, and heated to 60 ° C, holding 2 h, and the system 1 is obtained;

[0076] S4. The system 1 is boiled for 15 min, and the enzyme is inactivated;

[0077] S5. Take 1.2kg, remove the visceral, dried the powder, and add the system of the step S4, and adjust the pinezy protease after adjusting pH = 7, so that the en...

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Abstract

The invention provides tortoise jelly and a preparation method thereof. The tortoise jelly is prepared from the following raw materials: Brazilian tortoise, rutaceous plant fruits, mesona chinensis benth, poria, flos lonicerae, herba taraxaci, radix glycyrrhizae, a taste regulator and compound enzymes. Brazilian tortoise with high growth speed and high propagation speed is used as a main raw material of the tortoise jelly, so that the raw material cost of the tortoise jelly is saved. Proteolysis of rutaceous plant fruits and extraction of main components of Brazilian tortoise are combined intoone step, so that the technological process of preparation is shortened, and the production cost is reduced. The tortoise jelly is compounded by naringin, mesona chinensis benth and other components,and has the effect of reducing blood pressure, and the effect of reducing blood pressure is achieved on 40% of hypertension patients after taking the tortoise jelly for two months.

Description

technical field [0001] The invention belongs to the field of functional foods, and in particular relates to a turtle jelly and a preparation method thereof. Background technique [0002] Guiling jelly has the functions of clearing heat and detoxifying, pulling out toxins and promoting granulation, nourishing yin and tonifying kidney, and health care and beauty. It is mild in nature, neither cold nor dry, suitable for men, women, old and young. [0003] Rutaceae plants include pomelo, tangerine, tangerine, orange, etc., and their fruits are refreshing and nutritious. Among them, the fruits of Rutaceae plants are rich in naringin, which is the main component of Chinese herbal medicine Rhizoma Drynariae, Fructus Aurantium Fructus Fructus Aurantium, Fructus Citrus Fructus Fructus Citrifolia, etc. Adding the fruits of Rutaceae plants to Guiling jelly can not only adjust the taste of Guiling jelly, but also enhance the effects of Guiling jelly on removing internal heat, reducing...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A61K36/752A61P9/12A61K35/586
CPCA23L33/105A23L33/10A23L31/00A61K35/586A61K36/53A61K36/076A61K36/355A61K36/288A61K36/484A61K36/752A61P9/12A23V2002/00A61K2236/19
Inventor 陆伟王志鹏赵慧贤
Owner GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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