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Tortoise jelly and preparation method thereof

A technology of tortoise jelly and poria cocos, which is applied in the field of tortoise jelly and its preparation, can solve the problems of limited source of raw materials and high price, and achieve the effects of shortening the process flow, saving raw material costs, and fast reproduction

Pending Publication Date: 2021-03-19
GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, Guiling jelly containing Rutaceae fruit extracts has limited sources of raw materials and is expensive

Method used

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  • Tortoise jelly and preparation method thereof
  • Tortoise jelly and preparation method thereof

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Embodiment 1

[0072] The present embodiment prepares a kind of Guiling jelly, and the specific preparation method comprises the following steps:

[0073] S1. Obtain dry powder, 9kg jellyfish, 4kg Poria cocos, 1kg honeysuckle, 1kg dandelion and 1.5kg licorice, add 245kg of water, boil for 1 hour and filter to obtain a mixed extract;

[0074] S2. In the filter residue obtained in step S1, add 165kg of water, filter after boiling for 1.5h, and obtain a secondary mixed extract;

[0075] S3. Get 1.2kg dry powdery Shatian pomelo peel, add 12kg of water, after adjusting the pH to 4.8, add compound enzyme, the activity of forming cellulase is 40U / g, the activity of pectinase is 90U / g, A system with an amylase activity of 30 U / g was heated to 60°C and kept for 2 hours to obtain System 1;

[0076] S4. Boil the system 1 for 15 minutes to inactivate the enzyme;

[0077] S5. Take 1.2kg, remove the viscera, dry and grind the Brazilian tortoise into powder, add it to the system obtained in step S4, adjust...

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Abstract

The invention provides tortoise jelly and a preparation method thereof. The tortoise jelly is prepared from the following raw materials: Brazilian tortoise, rutaceous plant fruits, mesona chinensis benth, poria, flos lonicerae, herba taraxaci, radix glycyrrhizae, a taste regulator and compound enzymes. Brazilian tortoise with high growth speed and high propagation speed is used as a main raw material of the tortoise jelly, so that the raw material cost of the tortoise jelly is saved. Proteolysis of rutaceous plant fruits and extraction of main components of Brazilian tortoise are combined intoone step, so that the technological process of preparation is shortened, and the production cost is reduced. The tortoise jelly is compounded by naringin, mesona chinensis benth and other components,and has the effect of reducing blood pressure, and the effect of reducing blood pressure is achieved on 40% of hypertension patients after taking the tortoise jelly for two months.

Description

technical field [0001] The invention belongs to the field of functional foods, and in particular relates to a turtle jelly and a preparation method thereof. Background technique [0002] Guiling jelly has the functions of clearing heat and detoxifying, pulling out toxins and promoting granulation, nourishing yin and tonifying kidney, and health care and beauty. It is mild in nature, neither cold nor dry, suitable for men, women, old and young. [0003] Rutaceae plants include pomelo, tangerine, tangerine, orange, etc., and their fruits are refreshing and nutritious. Among them, the fruits of Rutaceae plants are rich in naringin, which is the main component of Chinese herbal medicine Rhizoma Drynariae, Fructus Aurantium Fructus Fructus Aurantium, Fructus Citrus Fructus Fructus Citrifolia, etc. Adding the fruits of Rutaceae plants to Guiling jelly can not only adjust the taste of Guiling jelly, but also enhance the effects of Guiling jelly on removing internal heat, reducing...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A61K36/752A61P9/12A61K35/586
CPCA23L33/105A23L33/10A23L31/00A61K35/586A61K36/53A61K36/076A61K36/355A61K36/288A61K36/484A61K36/752A61P9/12A23V2002/00A61K2236/19
Inventor 陆伟王志鹏赵慧贤
Owner GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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