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Blood-glucose-reducing and weight-losing food and preparation method thereof

A weight-loss food and hypoglycemic technology, which is applied in the direction of food ingredients, functions of food ingredients, baked foods with modified ingredients, etc., can solve problems such as differences in the acceptance of effects of hypoglycemic and weight-loss formula foods, and achieve the prevention of obesity and cardiovascular disease. Diseases, inhibition of atherosclerosis formation, and cholesterol-lowering effects

Pending Publication Date: 2021-03-26
张家界高山怡韵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many formula foods for reducing blood sugar and weight loss, but in general, the effects of formula foods for reducing blood sugar and weight loss produced by different raw materials are different and people’s acceptance of them is different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: a kind of food for reducing blood sugar by clearing sugar and reducing blood sugar is made of the following raw materials in percentage by weight: Cyclocarya paliurus 10%, 2 parts of Pueraria lobata, 3.5 parts of mulberry leaves, 0.5 parts of lotus leaves, 20 parts of oats, 20 parts of buckwheat, 15 parts of peas, 20 parts of red beans, 2 parts of seasoning. Its preparation method comprises the following steps:

[0012] (1) Crush papaya, kudzu root, mulberry leaf, lotus leaf, oat, buckwheat, pea, red bean, pass through a 100-120 mesh sieve, and then mix it with flavoring agent in proportion;

[0013] (2) Add the mixed powder to water to make the water content of the mixed system reach 18-20%, and mix well;

[0014] (3) Through twin-screw extrusion, puffing, ripening and puffing, it can be made into strips, blocks, granules and other shapes according to actual needs, and packaged to obtain instant food for reducing sugar and reducing sugar. Extrusion extr...

Embodiment 2

[0015] Embodiment 2: a kind of sugar-reducing hypoglycemic food for weight loss is made of the following raw materials in percentage by weight: Cyclocarya paliurus 10%, 2 parts of Pueraria lobata, 3.5 parts of mulberry leaves, 0.5 parts of lotus leaves, 20 parts of oats, 20 parts of buckwheat, 15 parts of peas, 20 parts of red beans, 2 parts of flavoring honey.

[0016] The preparation method is as follows: dry and pulverize Cyclocarya paliurus, kudzu root, mulberry leaves and lotus leaves, pass through a 100-120 mesh sieve, fry and pulverize oats, buckwheat, peas and red beans, pass through a 100-120 mesh sieve , and then mix all the raw materials in proportion, and pack them into granules.

Embodiment 3

[0017] Embodiment 3: a kind of food for reducing blood sugar and reducing sugar, made of the following raw materials in parts by weight: 7 parts of Cyclocarya paliurus, 3 parts of Pueraria lobata, 3 parts of mulberry leaves, 1 part of lotus leaf, 10 parts of oats, 30 parts of buckwheat, 10 parts of peas, 30 parts of red beans, 1 part of flavoring honey.

[0018] Its preparation method is as follows:

[0019] (1) Grind according to Cyclocarya paliurus, kudzu root, mulberry leaf, lotus leaf, oat, buckwheat, pea, red bean, pass through a 100-120 mesh sieve, and then mix evenly in proportion;

[0020] (2) Add the mixed powder to water and honey to make the water content of the mixed system reach 18-20%, and mix well;

[0021] (3) Through twin-screw extrusion, puffing, ripening and puffing, it can be made into strips, blocks, granules and other shapes according to actual needs, and packaged to obtain instant food for reducing sugar and reducing sugar. The extruding screw speed is...

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PUM

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Abstract

The invention provides a blood-glucose-reducing and weight-losing food and a preparation method thereof. The blood-glucose-reducing and weight-losing food is prepared from the following raw materialsin parts by weight of 7-15 parts of cyclocarya paliurus, 1-3 parts of radix puerariae, 3-5 parts of folium mori, 0.3-1 part of lotus leaves, 10-30 parts of oat, 10-30 parts of buckwheat, 10-20 parts of peas, 10-30 parts of red beans and 1-3 parts of condiments. The blood-glucose-reducing and weight-losing food can meet the requirements of protein, amino acids, fat, carbohydrates, vitamins and trace elements required by a human body, and also has the effects of invigorating the spleen, tonifying the stomach, reducing blood pressure, blood sugar and blood fat, preventing obesity and cardiovascular diseases and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health food with functions of lowering blood sugar and reducing weight and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, great changes have taken place in people's diet structure, and the incidence of diabetes and obesity has become increasingly high. How to find healthy food that can meet people's nutritional needs without causing blood sugar to increase and fat deposition has been a subject of constant research. Chinese patent application discloses "a highland barley nutritional powder for reducing blood sugar and weight loss and its preparation method" (CN108260758A), which consists of highland barley, buckwheat, oats, black beans, black rice, brown rice, konjac, yam, barley, gorgon, kudzu , black sesame, wheat germ, etc., have a certain effect on lowering blood sugar and preventing obesity. There a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10A23L7/17A21D2/36A21D13/06
CPCA23L7/198A23L11/05A23L33/10A23L7/17A21D2/36A21D2/366A21D2/362A21D13/06A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 钟勇军
Owner 张家界高山怡韵茶业有限公司
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