Dongguo pear paste and preparation technology thereof

A kind of pear paste and fruit pear technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as eating troubles, achieve long shelf life, easy to eat, and prolong storage time.

Pending Publication Date: 2021-04-13
皋兰杰慕农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Dongguo pears are usually eaten in a cooked manner, which makes eating more troublesome, it is of great significance to provide an easy-to-eat Dongguopear cream for the promotion and promotion of Dongguo pears

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of Dongguo pear paste according to the present invention comprises the following formula raw materials in weight ratio: 1300 parts of Dongguo pear, 20 parts of Chuanbei, 20 parts of Luo Han Guo, 24 parts of loquat leaves, 20 parts of honeysuckle, 20 parts of licorice, and 24 parts of honey share.

[0024] A kind of preparation technology of winter fruit pear cream, comprises the steps:

[0025] S1: Raw material extraction and storage: Pick the fresh Dongguo pear fruit and store the fresh Dongguo pear fruit in the storage cellar for 30 days, so that the fresh Dongguo pear fruit can fully sweat. The temperature in the storage cellar is 3°C and the humidity is controlled at 6-6. Between 12%;

[0026] S2: Analysis of active ingredients: Take out the Dongguo pears that have sweated in the storage cellar to detect and analyze the types and contents of nutrients, and obtain an analysis report on the nutritional ingredients in this batch of Dongguo pears, and determine ...

Embodiment 2

[0033] A kind of winter fruit pear extract according to the present invention, comprises the formula raw material of following weight ratio: 1200 parts of Dongguo pear, 17 parts of Chuanbei, 16 parts of Luo Han Guo, 21 parts of loquat leaf, 16 parts of honeysuckle, 18 parts of licorice, 21 parts of honey share.

[0034] A kind of preparation technology of winter fruit pear cream, comprises the steps:

[0035] S1: Raw material extraction and storage: Pick the fresh Dongguo pear fruit and store the fresh Dongguo pear fruit in the storage cellar for 30 days, so that the fresh Dongguo pear fruit can fully sweat. The temperature in the storage cellar is 3°C and the humidity is controlled at 6-6. Between 12%;

[0036] S2: Analysis of active ingredients: Take out the Dongguo pears that have sweated in the storage cellar to detect and analyze the types and contents of nutrients, and obtain an analysis report on the nutritional ingredients in this batch of Dongguo pears, and determine...

Embodiment 3

[0043] A kind of winter fruit pear paste according to the present invention, comprises the formula raw material of following weight ratio: 1500 parts of Dongguo pear, 22 parts of Chuanbei, 21 parts of Luo Han Guo, 26 parts of loquat leaves, 26 parts of honeysuckle, 21 parts of licorice, 26 parts of honey share.

[0044] A kind of preparation technology of winter fruit pear cream, comprises the steps:

[0045] S1: Raw material extraction and storage: Pick the fresh Dongguo pear fruit and store the fresh Dongguo pear fruit in the storage cellar for 30 days, so that the fresh Dongguo pear fruit can fully sweat. The temperature in the storage cellar is 3°C and the humidity is controlled at 6-6. Between 12%;

[0046] S2: Analysis of active ingredients: Take out the Dongguo pears that have sweated in the storage cellar to detect and analyze the types and contents of nutrients, and obtain an analysis report on the nutritional ingredients in this batch of Dongguo pears, and determine...

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PUM

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Abstract

The invention discloses a Dongguo pear paste and a preparation technology thereof, and belongs to the technical field of health care foods and preparation technologies thereof. The Dongguo pear paste comprises the following formula raw materials in parts by weight: 1200-1500 parts of Dongguo pears, 16-22 parts of Fritillaria cirrhosa, 16-22 parts of siraitiae fructus, 20-26 parts of folium eriobotryae, 16-22 parts of lonicerae japonica flos, 16-22 parts of glycyrrhizae radix and 20-26 parts of mel. The preparation technology of the Dongguo pear paste comprises the following steps of: S1: picking raw materials, and carrying out cellaring; S2: analyzing active ingredients; S3: processing raw materials; S4: carrying out blending; S5: carrying out extracting, purifying and concentrating; S6: carrying out sterilizing and canning; and S7: inspecting a finished product. Since the preparation technology, which is disclosed by the invention, of the Dongguo pear paste is adopted to prepare the Dongguo pear paste, the Dongguo pear paste can effectively keep the unique taste of the Dongguo pear and can be conveniently eaten, the paste body is full of mobility and is pleasant in a sour and sweet degree, and the Dongguo pear paste has the efficacy of cleaning the lung, eliminating phlegm, relieving a cough, dispelling cold, relaxing the bowels, clearing away the heat, prevent from getting cold, clearing heat, diminishing inflammation and the like, has a long expiration date and can be easily preserved.

Description

technical field [0001] The invention belongs to the technical field of health care food and its preparation process, and in particular relates to a winter fruit pear paste and its preparation process. Background technique [0002] The pulp of Dongguo pear is watery white, crisp and juicy, with a moderately sweet and sour taste, suitable for storage. The water content is about 85%, rich in fruit acid, grape acid, sucrose, malic acid, protein, calcium, phosphorus, iron, vitamins and other nutrients, with high nutritional value. It not only has the beauty of fresh food, but also has the beauty of steaming and cooking. Eating raw can nourish the lungs and clear away internal heat, while cooked food can nourish internal organs, relieve cough and dispel cold. The fresh fruit is stored until the twelfth lunar month of winter. If it is hollowed out and the core is removed, then honey, rock sugar and other condiments are put into it, and the mouth is closed. After cooking, it will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L21/25A23L33/105
CPCA23L19/09A23L21/25A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 杨珊珊
Owner 皋兰杰慕农业科技有限公司
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