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Green brick tea beverage and preparation method thereof

A green brick tea and beverage technology, which is applied in tea extraction, medical formula, medical preparations containing active ingredients, etc., can solve the problems of calcium loss, achieve intestinal conditioning, improve immunity, and laxative immunity Effect

Pending Publication Date: 2021-05-07
茶立享科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some carbonated beverages contain phosphorus, which can lead to calcium loss

Method used

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Examples

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Effect test

preparation example Construction

[0032] On the basis of the above specific embodiments, this specific embodiment also proposes a method for preparing the above-mentioned green brick tea drink, including the following steps:

[0033] Calculated according to parts by weight, mixing green brick tea, tangerine peel, Chinese prickly ash and water and boiling for 10-15 minutes to obtain tea, and filtering the tea dregs to obtain tea without any visible insoluble matter;

[0034] Cool the boiled tea water to below 40 degrees, add bamboo salt, honey, vitamin C, citric acid and natural flavorings in sequence and stir evenly to obtain the green brick tea drink; cooling to below 40 degrees can avoid destroying the added honey and vitamins The active ingredient of C;

[0035] The green brick tea beverage is filled, sterilized and packaged.

[0036] Further, the green brick tea is processed by finishing, kneading, initial drying, stacking fermentation, disturbing aging, copying and selection, screening and winnowing, hig...

Embodiment 1

[0039] This example proposes a green brick tea drink, calculated according to parts by weight, including: 100 parts of water, 1 part of green brick tea, 0.2 part of orange peel, 0.2 part of bamboo salt, 0.2 part of Chinese prickly ash, 1.8 parts of honey, 1 part of citric acid, natural 0.5 parts of food spices, 0.5 parts of vitamin C.

[0040] The blue brick tea drink proposed in the present embodiment is prepared by the following steps:

[0041] According to the calculation in parts by weight, mixing green brick tea, tangerine peel, Chinese prickly ash and water and boiling for 10 minutes to obtain tea water;

[0042] Cool the boiled tea water to below 40 degrees, add bamboo salt, honey, vitamin C, citric acid and natural flavorings in sequence and stir evenly to obtain the green brick tea drink;

[0043] The green brick tea beverage is filled, sterilized and packaged.

Embodiment 2

[0045] This example proposes a green brick tea drink, calculated in parts by weight, including: 100 parts of water, 1 part of green brick tea, 0.2 part of tangerine peel, 0.2 part of bamboo salt, 0.2 part of Chinese prickly ash, 2.2 parts of honey, 1 part of citric acid, natural 0.5 parts of food spices, 0.5 parts of vitamin C.

[0046] The blue brick tea drink proposed in the present embodiment is prepared by the following steps:

[0047] According to the calculation in parts by weight, mixing green brick tea, tangerine peel, Chinese prickly ash and water and boiling for 15 minutes to obtain tea water;

[0048] Cool the boiled tea water to 30 degrees, add bamboo salt, honey, vitamin C, citric acid and natural flavorings in sequence and stir evenly to obtain the green brick tea drink;

[0049] The green brick tea beverage is filled, sterilized and packaged.

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Abstract

The invention relates to a green brick tea beverage and a preparation method thereof. The green brick tea beverage comprises the following components in parts by weight: 100 to 120 parts of water, 1 to 3 parts of green brick tea, 0.2 to 0.5 part of pericarpium citri reticulatae, 0.2 to 0.4 part of bamboo salt, 0.2 to 0.3 part of Chinese prickly ash, 1.8 to 2.2 parts of honey and 0.5 to 0.7 part of vitamin C. The preparation method comprises the following steps: mixing and boiling the green brick tea, the pericarpium citri reticulatae, the Chinese prickly ash and the water in parts by weight to obtain tea water; and cooling the boiled tea water to 40 DEG C or below, adding the bamboo salt, the honey and the vitamin C, and performing uniform stirring to obtain the green brick tea beverage. The green brick tea beverage has the effects of detoxifying and expelling toxins, reducing phlegm and clearing away the lung-heat, moistening intestines and relaxing bowel and improving immunity, and has prevention, health care and adjuvant therapy effects on cardiovascular and cerebrovascular system diseases at the same time.

Description

technical field [0001] The invention relates to the technical field of green brick tea drinks, in particular to a green brick tea drink and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the continuous improvement of today's living standards, people are faced with more dietary choices and are no longer limited to a few foods, which has led to huge changes in people's eating habits and dietary structures. High-calorie, high-sugar, high-fat processed foods or beverages. At the same time, with the further deepening of technological changes, people face the ever-accelerating pace of life and work, and the amount of exercise per capita has dropped sharply, and more and more people are in a sub-healthy state. Under the influence of a series of changes plus the environment and the rhythm of life and work, people's internal metabolism is prone to disorder, the normal metabolism of the body is disturbed, and a large amoun...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/16A61K36/899A61P39/02A61P31/04A61P11/10A61P11/00A61P1/10A61P37/04A61P9/00A61P9/10A61K35/644A61K31/375A61K33/14
CPCA23F3/18A23F3/16A61K36/82A61K36/752A61K36/899A61K36/758A61K35/644A61K31/375A61K33/14A61P39/02A61P31/04A61P11/10A61P11/00A61P1/10A61P37/04A61P9/00A61P9/10A61K2300/00
Inventor 晏明辉
Owner 茶立享科技有限公司
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