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Salty haw jelly and preparation method thereof

A technology of hawthorn jelly and salty taste, which can be used in food ingredients as thickeners, confectionery, confectionary industry, etc., and can solve the problems of no special flavor, single taste and health effects

Pending Publication Date: 2021-05-18
徐州奥卡姆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hawthorn jelly products currently on the market are mainly made of pure hawthorn fruit, and few other health-care ingredients are added. Although this type of hawthorn jelly has certain health benefits, the taste and health benefits are single, and there is no special flavor, which cannot satisfy different markets. and the needs of the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A salty hawthorn cake, the raw materials are composed of the following proportions by weight:

[0026] 5 parts of salt, 10 parts of caramel, 10 parts of rock sugar, 4 parts of lemon, 4 parts of mint, 6 parts of licorice, 2 parts of thickener, and 50 parts of hawthorn.

[0027] Wherein, the thickening agent is one of gelatin, carrageenan, konjac gum, locust bean gum or agar. Lemons use pickled lemons.

[0028] Its preparation method comprises the following steps:

[0029] A. Screening and cleaning: According to the above proportions, select fresh and plump hawthorn and fruits with a maturity of 80 to 90%, pick out pests, diseases, mildew and rotten fruits, put them in a seed remover to remove seeds, and then remove the stalks at both ends. Rinse and drain with water;

[0030] B. Blanching: blanching the deseed hawthorn fruit to obtain the blanched hawthorn fruit;

[0031] C. Beating: Clean, mix, filter and let stand the lemon, mint and licorice according to the above...

Embodiment 2

[0039] A salty hawthorn cake, the raw materials are composed of the following proportions by weight:

[0040] 10 parts of salt, 15 parts of caramel, 13 parts of rock sugar, 6 parts of lemon, 6 parts of mint, 9 parts of licorice, 3 parts of thickener, and 60 parts of hawthorn.

[0041] Wherein, the thickening agent is one of gelatin, carrageenan, konjac gum, locust bean gum or agar. Lemons use pickled lemons.

[0042] Its preparation method comprises the following steps:

[0043] A. Screening and cleaning: According to the above ratio, select fresh and plump hawthorn and fruits with a maturity of 80 to 90%, pick out pests, diseases, mildew and rotten fruits, put them in a seed remover to remove seeds, and then remove the stalks at both ends. Rinse and drain with water;

[0044] B. Blanching: blanching the deseed hawthorn fruit to obtain the blanched hawthorn fruit;

[0045] C. Beating: lemon, mint and licorice are washed, mixed, filtered and left to stand according to the a...

Embodiment 3

[0053] A salty hawthorn cake, the raw materials are composed of the following proportions by weight:

[0054] 15 parts of salt, 20 parts of caramel, 15 parts of rock sugar, 8 parts of lemon, 8 parts of mint, 12 parts of licorice, 4 parts of thickener, 70 parts of hawthorn.

[0055] Wherein, the thickening agent is one of gelatin, carrageenan, konjac gum, locust bean gum or agar. Lemons use pickled lemons.

[0056] Its preparation method comprises the following steps:

[0057] A. Screening and cleaning: According to the above ratio, select fresh and plump hawthorn and fruits with a maturity of 80 to 90%, pick out pests, diseases, mildew and rotten fruits, put them in a seed remover to remove seeds, and then remove the stalks at both ends. Rinse and drain with water;

[0058] B. Blanching: blanching the deseed hawthorn fruit to obtain the blanched hawthorn fruit;

[0059] C. Beating: lemon, mint and licorice are washed, mixed, filtered and left to stand according to the abov...

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Abstract

The invention discloses salty haw jelly. The salty haw jelly is prepared from the following raw material components in parts by weight: 5-15 parts of table salt, 10-20 parts of maltose, 10-15 parts of rock candy, 4-8 parts of lemons, 4-8 parts of mint, 6-12 parts of licorice roots, 2-4 parts of a thickening agent and 50-70 parts of haws. In addition, the invention also provides a preparation method of the salty haw jelly. According to the invention, the lemons, the mint, the licorice roots and the like are added, so that the product has the effects of clearing and nourishing the throat and eliminating halitosis, and can cool and relieve pain, promote digestion, prevent heatstroke and enable a user to concentrate on working; the lemons contain rich vitamin C and can well supplement vitamin C, sodium, magnesium and other elements; and the salted lemons can obviously improve the anti-inflammation and sterilization capabilities of the lemons, can prevent inflammation breeding, and can quickly relieve tracheitis, pneumonia and the like of human beings.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a salty hawthorn cake and a preparation method thereof. Background technique [0002] Hawthorn, also known as: mountain fruit, mountain red, sour red, mountain red fruit, sour jujube, red fruit, red fruit; belonging to the genus Hawthorn of the Rosaceae family, it is a stone fruit with hard core, thin pulp and slightly sour taste. The fruit can be eaten raw or made as a preserved fruit cake, and can be used as medicine after drying. It is a unique medicinal and fruit tree species in China. It has the functions of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. It also strengthens the spleen and appetizers. , A good medicine for promoting blood circulation and resolving phlegm, it has a good curative effect on chest, diaphragm, spleen fullness, hernia, blood stasis, amenorrhea, etc. Vitexin, a flavonoid compound in hawthorn, is a drug wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/314A23V2200/30A23V2200/32A23V2200/242A23V2250/5432A23V2250/5036A23V2250/5066A23V2250/5024A23V2250/507
Inventor 王峰
Owner 徐州奥卡姆食品有限公司
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