Cereal powder for repairing scoliosis and preparation method thereof

A technology of whole grains and scoliosis, applied in the field of whole grains powder, can solve problems such as the imbalance and coordination of substances in the body, hyperplasia of vertebrae, ankylosing spondylitis, biomechanical changes, etc., and achieve improvement of metabolism and capillary circulation. Permeability, improvement of destructive denaturation, simple production method

Inactive Publication Date: 2021-05-28
胡其勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are mainly the following categories of multigrain food: multigrain health food, multigrain noodle products, multigrain snack food, multigrain beverage, etc. Due to the increasing demand for health and health food, there are many researches on multigrain health food, while the traditional Whole grains powder has low nutritional content and cannot improve people's scoliosis. Spinal proliferative arthritis is a common multiple chronic disease. Patients have abnormal sensations in limbs, numbness, pain, and motor dysfunction. From the perspective of Chinese m...

Method used

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  • Cereal powder for repairing scoliosis and preparation method thereof
  • Cereal powder for repairing scoliosis and preparation method thereof
  • Cereal powder for repairing scoliosis and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] The invention provides a whole grain powder for repairing scoliosis, which comprises a phase A component and a B phase component, and the A phase component is composed of the following components according to weight percentage: 25% of Ganoderma lucidum, 8% of blueberry and black sesame 1%;

[0029] The B-phase component is composed of the following components according to weight percentage: 3% white sesame, 7% soybean, 10% oat, 5% peanut, 0.3% ginseng, 1% Caulis Spatholobus, 1% Panax notoginseng, 2% Rhizoma Chuanxiong, 0.5% peach kernel, 0.5% safflower, 2% red peony root, 1% salvia miltiorrhiza, 0.2% wulingzhi, 3% drynaria.

[0030] The present invention also provides a preparation method of whole grain powder for repairing scoliosis, the specific preparation steps are as follows:

[0031] Step 1: Preparation of phase A components,

[0032] Weigh the A-phase component raw materials according to the above weight percentage, clean the weighed A-phase component raw mater...

Embodiment 2

[0043] A whole grain powder for repairing scoliosis, the phase A component is composed of the following components according to weight percentage: 30% of Ganoderma lucidum, 10% of blueberry and 3% of black sesame;

[0044] The B-phase component is composed of the following components according to weight percentage: 9% white sesame, 12% soybean, 17% oat, 8% peanut, 2.8% ginseng, 3% Caulis Spatholobus, 3% Panax notoginseng, 4% Chuanxiong, 1.5% peach kernel, 1% safflower, 4% red peony root, 3% salvia miltiorrhiza, 0.4% wulingzhi, 6% drynaria.

[0045] The present invention also provides a preparation method of whole grain powder for repairing scoliosis, the specific preparation steps are as follows:

[0046] Step 1: Preparation of phase A components,

[0047]Weigh the A-phase component raw materials according to the above weight percentage, clean the weighed A-phase component raw materials and then dry them. After drying, put them into a pulverizer for pulverization. After pulve...

Embodiment 3

[0058] A whole grain powder for repairing scoliosis, comprising a phase A component and a phase B component, the phase A component is composed of the following components in percentage by weight: 35% of Ganoderma lucidum, 12% of blueberry and 5% of black sesame;

[0059] The B-phase component is composed of the following components according to weight percentage: 15% white sesame, 17% soybean, 25% oat, 11% peanut, 5% ginseng, 5% Caulis Spatholobus, 5% Panax notoginseng, 6% Chuanxiong, 2% peach kernel, 2% safflower, 6% red peony root, 5% salvia miltiorrhiza, 0.8% wulingzhi, 9% drynaria.

[0060] The present invention also provides a preparation method of whole grain powder for repairing scoliosis, the specific preparation steps are as follows:

[0061] Step 1: Preparation of phase A components,

[0062] Weigh the A-phase component raw materials according to the above weight percentage, clean the weighed A-phase component raw materials and then dry them. After drying, put them ...

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Abstract

The present invention discloses a cereal powder for repairing scoliosis, and particularly relates to the technical field of cereal. The cereal powder comprises a phase A component and a phase B component. The phase A component comprises the following components: ganoderma lucidum, blueberry and black sesame; and the phase B component consists of the following components: white sesames, soybeans, oats, peanuts, ginseng, caulis spatholobi, pseudo-ginseng, ligusticum wallichii, peach kernels, safflower carthamus, radix paeoniae rubra, radix salviae miltiorrhizae, trogopterus dung and rhizoma drynariae. The processed cereal powder has relatively strong synergistic effects of dispelling wind and easing pain, clearing and activating the channels and collateral, warming channels and tonifying yang, and enhancing synergistic effect among elements such as calcium, phosphorus and iron, improves metabolism of connective tissues and permeability of capillary vessels, promotes transformation and absorption of hyperplasia lesions and fading of focus tissues, and repairs atrophic connective tissues. In addition, the cereal powder can repair a damaged cartilago articularis platform, relieve pain, improve rigid joints, and recover the elasticity, obtains stable softness again, and repairs scoliosis.

Description

technical field [0001] The invention relates to the technical field of whole grain powder, more specifically, the invention relates to a whole grain powder for repairing scoliosis and a preparation method thereof. Background technique [0002] The Chinese nation has had the eating habit of taking whole grains as the staple food for thousands of years, and the staple food comes first when there are miscellaneous grains, and miscellaneous grains are also the earliest source of food for the ancestors of the Chinese nation. Miscellaneous grains is the general term for small varieties of potatoes, beans, and small varieties of grains. Common miscellaneous grains include oats, sorghum, millet, corn, millet, buckwheat, barley, barley, red beans, peas, lentils, soybeans, kidney beans, Broad beans, black beans, etc. my country is rich in miscellaneous grain resources and many varieties, and the nutritional value of miscellaneous grains is rich, and the ratio of its nutritional compo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L25/00A23L31/00A23L11/00A23L7/10A61K36/736A61P29/00A61P19/02A61P19/08A61K35/24
CPCA23V2002/00A61K35/24A61K36/126A61K36/236A61K36/258A61K36/286A61K36/486A61K36/537A61K36/65A61K36/71A61K36/736A23L7/198A23L11/07A23L19/01A23L25/30A23L31/00A23L33/00A61P19/02A61P19/08A61P29/00A23V2200/30A61K2300/00
Inventor 胡其勇
Owner 胡其勇
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