Lycium ruthenicum wine, preparation method thereof and compound wine

Abstract

The invention discloses lycium ruthenicum wine, a preparation method thereof and compound wine, and the preparation method of the lycium ruthenicum wine comprises the following steps: selecting completely mature lycium ruthenicum, removing stems, and crushing into lycium ruthenicum slurry with peel; adding white granulated sugar and honey into the lycium ruthenicum pulp, and adjusting the sugar degree of the lycium ruthenicum pulp until the sugar degree reaches 180g / L or above; adding SO2 and pectinase into the lycium ruthenicum pulp obtained in the step 2 for enzymolysis to obtain lycium ruthenicum juice; inoculating saccharomyces cerevisiae and non-saccharomyces cerevisiae into the lycium ruthenicum juice, carrying out mixed fermentation at room temperature, sampling every day in the fermentation process to determine the change of the sugar content in the lycium ruthenicum juice, and ending alcoholic fermentation after the sugar content does not change any more; and separating the fermented alcohol residue juice, filtering by using diatomite, clarifying, bottling and storing. According to the method, the lycium ruthenicum is used as the raw material, and the wine is brewed by co-fermenting the saccharomyces cerevisiae and the non-saccharomyces cerevisiae, so that the positive effect of the non-saccharomyces cerevisiae can be played, the aroma quality of the lycium ruthenicum wine can be improved, and the smooth completion of the fermentation process can be ensured.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a black wolfberry wine and a preparation method thereof. Background technique [0002] Lycium barbarum (Lycium barbarum) is a unique medicinal and edible plant in my country. It has strong drought resistance, long life span, long flowering and fruiting period, and wide ecological adaptability. Among them, red wolfberry (Lycium barbarum L.) is rich in nutritional components. Studies have found that it contains a variety of highly active nutrients, such as Lycium barbarum polysaccharides, betaine, carotenoids, riboflavin, thiamine and ascorbic acid are the most prominent among vitamins. And flavonoids, fatty acids, phenolic acids, sterols, etc. Both in vivo and in vitro pharmacological studies have shown that red wolfberry has antioxidant activity and has immunomodulatory effects on senile diseases such as atherosclerosis, neurodegeneration and diabetes. In recent years, stud...

AI Technical Summary

Problems solved by technology

[0003] Aiming at solving the technical problems existing in the prior art, the present invention has carried out in-depth research, using black wolfberry as raw material to brew wolfberry wine, which has low alcohol content, refreshing wine quality, strong fruity aroma and high nutritional value, basically maintaining the natural nature of wolfberry. Nutritional ingredients, and rich in various amino acids, vitamins and minerals needed by the human body, it is a wine with great development prospects, and can further improve the deep processing of wolfberry, overcome the problem that fresh wolfberry fruit is not suitable for storage, and greatly prolong the life of wine. product shelf life

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