Agrocybe cylindracea cultivation method using camellia fruit tree stem raw material as culture medium

Abstract

The invention discloses an agrocybe cylindracea cultivation method using a camellia fruit tree stem raw material as a culture medium, and belongs to the technical field of agrocybe cylindracea cultivation. The agrocybe cylindracea cultivation method using the camellia fruit tree stem raw material as the culture medium comprises the following steps of culture medium preparation, sterilization treatment, agrocybe cylindracea inoculation, mycelium culture and fruiting management. According to the agrocybe cylindrace cultivation method using the camellia fruit tree stem raw material as the culture medium, camellia fruit tree stems and aged wood chips are selected as raw materials of the culture medium, and the camellia fruit tree stems are rich in nutrition and have high-content protein and fat, so that stems of the agrocybe cylindracea grow more strongly, and the yield of the agrocybe cylindracea is increased; polysaccharides and monosaccharides can be easily decomposed from the wood chips subjected to solarization aging treatment, and the saccharides can provide a carbon source for agrocybe cylindracea strains and can be easily absorbed by the agrocybe cylindracea, so that the eating taste of the agrocybe cylindracea is improved, and the agrocybe cylindracea is more fresh, sweet and tasty; in the fruiting management stage of the agrocybe cylindracea, the day and night temperature difference, the dry and wet difference and the light source irradiation in a greenhouse are manually regulated and controlled, the bud pressing period of the agrocybe cylindracea can be greatly shortened, the rapid growth of fungus stems is promoted, and the yield of the agrocybe cylindracea is greatly increased.

Description

technical field [0001] The invention relates to the technical field of tea tree mushroom cultivation, in particular to a tea tree mushroom cultivation method using camellia stalk raw material as a culture medium. Background technique [0002] Tea Tree Mushroom belongs to the genus Basidiomycetes, the genus Agaricaceae, and the genus Field Mushroom. It is a new variety of edible fungi developed in recent years. Tea tree mushroom is very popular as a fungus food. It is a good choice to use tea tree mushroom for soup or stir-fry. Tea mushroom is a high-protein, low-fat, nutrient-rich edible fungus. It tastes delicious, has a crisp handle, strong aroma, crisp and refreshing, and can be called a delicacy. The tea tree mushroom has a long and crisp stalk, and has an excellent taste when eaten fresh. After drying, its fragrance is even higher than that of shiitake mushrooms. The mushroom body contains 29.96% reducing sugar, 54.36% total sugar, 27.51% crude protein, and rich amin...

AI Technical Summary

Problems solved by technology

[0003] Due to the huge demand for food and medicine, people began to artificially plant tea tree mushrooms in large numbers. At present, the medium used for planting tea tree mushrooms is mainly miscellaneous wood chips, corn flour, wheat husks, etc., and the medium generally needs to be subjected to normal pressure and high temperature before use. Sterilization, the sterilization time is generally 12 to 18 hours, the sterilization time is very long, the medium material is mainly crop straw, the nutritional content is not high, and there are pesticide residues, the quality and output of tea tree mushrooms produced are relatively average