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Natural health-care beverage rich in omega-3 fatty acid and preparation method thereof

A technology of health drinks and fatty acids, which is applied in food science and other fields, can solve problems such as the pursuit of natural health products, and achieve the effects of preventing diabetes, expanding applications, and enriching nutrition

Inactive Publication Date: 2021-06-29
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the common emulsions on the market are synthetic oil droplets, and most of the preparation process involves the use of surfactants, which is contrary to the current consumers' pursuit of natural health products

Method used

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  • Natural health-care beverage rich in omega-3 fatty acid and preparation method thereof

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Embodiment 1

[0062] best plan

[0063] Such as figure 1 As shown, the linseed oil body health drink of this embodiment is made of the following raw materials in parts by weight: 20 parts of linseed oil body, 0.5 part of thickener, 6 parts of white sugar, 0.01 part of natural essence, and 84 parts of water.

[0064] The linseed oil body beverage is prepared according to the above components and addition amount, and the specific steps of the preparation method are:

[0065] (1) Soak flaxseed in sodium bicarbonate solution overnight at 4°C. The soaked flaxseeds are fully beaten, the ratio of solid to liquid is 1:11g / mL, the beating liquid is obtained, filtered through three layers of 200 mesh gauze, the filtered stock solution is centrifuged at 3000rpm for 15min, and the upper cream is extracted to obtain flax seed oil body;

[0066](2) Homogenize the linseed oil body twice under a homogeneous pressure condition of 40 MPa, add a fully dissolved stabilizer, antioxidant, sugar, adjust the pH...

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Abstract

The invention discloses a natural health-care beverage rich in omega-3 fatty acid and a preparation method thereof, and belongs to the technical field of health-care beverages. The health-care beverage is prepared from the following components: a linseed oil body, a thickening agent, a quality improver, an antioxidant and other components; and the preparation method comprises the following steps: (1) soaking linseeds in a sodium bicarbonate solution, then carrying out wall-breaking pulping, filtering and centrifugal treatment, and extracting upper-layer cream to obtain the linseed oil body; (2) performing high-pressure homogenization on the linseed oil body, adding cane sugar and a stabilizer, fully and uniformly mixing, and adjusting the pH value to obtain a mixed solution; and (3) preparing a finished product: sterilizing the mixed solution, and filling. The linseed oil emulsion is stable in storage, good in flavor and rich in unsaturated fatty acid alpha-linolenic acid, has the effects of resisting cancer, reducing blood fat, preventing diabetes and the like, does not need to use a synthetic surfactant and an organic reagent, and is green, natural, safe, healthy, simple to operate and low in equipment requirement.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a natural health drink rich in omega-3 fatty acids and a preparation method thereof. Background technique [0002] With the improvement of social material living standards and the deepening of people's understanding of health, reasonable diets have begun to receive more and more attention from people. The Chinese dietary guidelines survey pointed out that the intake of omega-3 fatty acids in the diet of Chinese residents is low, and the dietary intake of omega-3 fatty acids should be moderately increased. Due to the disadvantages of easy oxidation and poor taste of unsaturated fatty acids, finding suitable unsaturated fatty acids has broad application prospects. [0003] An emulsion is a continuous dispersion system composed of two incompatible phases. A typical emulsion consists of oil, water and an emulsifier. Emulsion systems widely exist in natural, semi-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/115A23L33/12
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/115A23L33/12A23V2002/00
Inventor 刘伟黎雨浩彭盛峰邹立强
Owner NANCHANG UNIV
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