Fermented burdock sauce and preparation method thereof
A burdock sauce, fermented technology, applied in the direction of bacteria, bifidobacteria, and food components used in food preparation as odor improvers, etc., can solve the problems of nutritional value to be improved, single raw materials, etc., and achieve unique flavor and easy absorption , Improve the effect of the type and content of nutrients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] A fermented burdock paste, comprising the following raw materials in parts by weight:
[0038] 180 parts of beef, 250 parts of burdock root, 6 parts of apple, 8 parts of watermelon, 60 parts of soybean, 15 parts of starch, 15 parts of seafood mushroom, 3 parts of salt, 5 parts of sesame, 10 parts of white sugar, 18 parts of activated bacteria, 5 parts of soy sauce 25 parts and food spices.
[0039] The activated strains include 3 parts of Bifidobacterium, 3 parts of Bacillus subtilis and 2 parts of Saccharomyces cerevisiae.
[0040] Food spices comprise the following raw materials in parts by weight:
[0041] 12 parts of cinnamon, 11 parts of cloves, 6 parts of aniseed, 12 parts of pepper, 5 parts of cumin, 7 parts of dried ginger, 7 parts of Angelica dahurica, 5 parts of nutmeg, 6 parts of tangerine peel, 5 parts of hawthorn, 3 parts of rosemary and 3 parts of orange leaves, 3 parts of dried chili.
[0042] A preparation method for fermented burdock sauce, comprisin...
Embodiment 2
[0049] A fermented burdock paste, comprising the following raw materials in parts by weight:
[0050] 230 parts of beef, 300 parts of burdock root, 10 parts of apple, 12 parts of watermelon, 70 parts of soybean, 23 parts of starch, 20 parts of seafood mushroom, 4 parts of salt, 10 parts of sesame, 12 parts of white sugar, 22 parts of activated bacteria, 6 parts of soy sauce 31 parts and food spices.
[0051] The activated strains include 3 parts of Bifidobacterium, 2 parts of Bacillus subtilis and 3 parts of Saccharomyces cerevisiae.
[0052] Food spices comprise the following raw materials in parts by weight:
[0053] 16 parts of cinnamon, 15 parts of cloves, 10 parts of aniseed, 16 parts of Chinese pepper, 7 parts of cumin, 9 parts of dried ginger, 9 parts of Angelica dahurica, 7 parts of nutmeg, 8 parts of tangerine peel, 7 parts of hawthorn, 7 parts of rosemary and 5 parts of orange leaves, 11 parts of dried chili.
[0054] A preparation method for fermented burdock sau...
Embodiment 3
[0061] A fermented burdock paste, comprising the following raw materials in parts by weight:
[0062] 205 parts of beef, 275 parts of burdock root, 8 parts of apple, 10 parts of watermelon, 65 parts of soybean, 29 parts of starch, 17.5 parts of seafood mushroom, 3.5 parts of salt, 8 parts of sesame, 11 parts of white sugar, 20 parts of activated bacteria, 5.5 parts of soy sauce 28 parts and food spices.
[0063] The activated strains include 2 parts of Bifidobacterium, 3 parts of Bacillus subtilis and 3 parts of Saccharomyces cerevisiae.
[0064] Food spices comprise the following raw materials in parts by weight:
[0065] 14 parts of cinnamon, 13 parts of cloves, 8 parts of aniseed, 14 parts of pepper, 6 parts of cumin, 8 parts of dried ginger, 8 parts of Angelica dahurica, 6 parts of nutmeg, 7 parts of tangerine peel, 6 parts of hawthorn, 5 parts of rosemary and 4 parts of orange leaves, 7 parts of dried chili.
[0066] A preparation method for fermented burdock sauce, co...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com